TRUSTEN LOVAN - Bakersfield - Meats - Missouri Area 13 CDEs

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Missouri Area 13 CDEs
Mar 18, 2026
Meats

Overall

ID:	12 - 99 -
Team Name:	Bakersfield
Participant Name:	TRUSTEN LOVAN
Individual Rank:	7
Individual Total Score:	436
Team Rank:	3
Team Total Score:	1218
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2413	2143

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	1

Placing Class 2

Part	Contestant	Judge
2	3214	1234

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	3124	3124

Placing 3 - Cut A	5
Placing 3 - Cut B	1
Placing 3 - Cut C	3

Placing Class 4

Part	Contestant	Judge
4	1243	2143

Placing 4 - Cut A	2
Placing 4 - Cut B	2
Placing 4 - Cut C	6

Placing Class 5

Placing Class 6

Placing Sum

184

Questions on Placing Classes

Part	Contestant	Judge
1	2	3
2	3	4
3	1	1
4	1	2
5	4	2
6	3	3
7	3	3
8	4	4
9	3	3
10	1	1

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Average Prime	Quality: Low Choice
2	Quality: High Comm.	Quality: High Choice
3		Quality: High Choice
4	Quality: High Standard	Quality: Average Choice
5	Quality: Low Select	Quality: High Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	3.3	1.7
2	3.3	1.9
3	3.3	2.7
4	3.3	3.6
5	3.3	4.1
6	3.3

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	A	B
2	B	B
3	B	B
4	A	B
5	B	B
6	B	B
7	A	C
8	B	B
9	D	D
10	A	A
11	C	C
12	B	B
13	B	B
14	B	B
15	C	C
16	A	A
17	D	D
18	B	B
19	B	B
20	A	A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1		04

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	B	B
2	A	A
3	C	C
4	D	D
5	A	A
6	C	C
7	A	A
8	C	D

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
2	Species: Pork Primal: M - Variety Meats Retail: 92 - Smoked/Cured - Hocks	Species: Pork Primal: N - Various Meats Retail: 86 - Various - Hocks
3	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
4	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)
5	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
7	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
8	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
9	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
10	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Lamb Retail: 06 - Roasts - Blade Roast	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop
12	Species: Lamb Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue
13	Species: Beef Primal: C - Chuck Retail: 26 - Roasts - Seven (7) Bone Roast	Species: Beef Primal: C - Chuck Retail: 26 - Roasts - Seven (7) Bone Roast
14	Species: Lamb Primal: F - Loin Retail: 65 - Chops - Arm Chop	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
15	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Lamb Primal: H - Rib or Rack Retail: 24 - Roasts - Ribs (Denver Style)	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs
17	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 25 - Roasts - Rump Portion
18	Species: Beef Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
19	Species: Beef Primal: I - Round Retail: 51 - Steaks - Round Steak	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
20	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Pork Primal: H - Rib or Rack Retail: 95 - Smoked/Cured - Rib Chop	Species: Pork Primal: F - Loin Retail: 12 - Roasts - Center Rib Roast
22	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 17 - Roasts - Fresh Side
23	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
24	Species: Beef Primal: I - Round Retail: 39 - Roasts - Top Round Roast	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
25	Species: Beef Primal: C - Chuck Retail: 14 - Roasts - Eye Round Roast	Species: Beef Primal: C - Chuck Retail: 04 - Roasts - Arm Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop	Species: Pork Primal: J - Shoulder Retail: 41 - Steaks - Arm Steak
27	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney
28	Species: Lamb Primal: F - Loin Retail: 65 - Chops - Arm Chop	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
29	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
30	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 35 - Roasts - Tip Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: F - Loin Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Pork Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast
32	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
33	Species: Lamb Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Lamb Primal: M - Variety Meats Retail: 77 - Variety - Kidney
34	Species: Lamb Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)	Species: Beef Primal: C - Chuck Retail: 21 - Roasts - Petite Tender
35	Species: Beef Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: C - Chuck Retail: 20 - Roasts - Mock Tender Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
37	Species: Pork Primal: E - Ham or Leg Retail: 96 - Smoked/Cured - Rump Portion	Species: Pork Primal: E - Ham or Leg Retail: 27 - Roasts - Shank Portion
38	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak	Species: Lamb Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
39	Species: Beef Primal: I - Round Retail: 51 - Steaks - Round Steak	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
40	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Lamb Primal: N - Various Meats Retail: 76 - Variety - Heart

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

118

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026