| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | B |
| 3 | B | A |
| 4 | D | D |
| 5 | D | C |
| 6 | A | C |
| 7 | B | D |
| 8 | C | D |
| 9 | B | C |
| 10 | C | B |
| 11 | A | D |
| 12 | A | A |
| 13 | C | B |
| 14 | B | D |
| 15 | E | A |
| 16 | C | B |
| 17 | A | B |
| 18 | C | C |
| 19 | B | B |
| 20 | C | B |
| 21 | B | B |
| 22 | E | C |
| 23 | C | D |
| 24 | B | D |
| 25 | D | C |
| 26 | D | B |
| 27 | A | B |
| 28 | B | A |
| 29 | C | B |
| 30 | E | A |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | A |
| 32 | B | A |
| 33 | D | B |
| 34 | A | C |
| 35 | D | B |
| 36 | C | D |
| 37 | E | C |
| 38 | B | B |
| 39 | C | C |
| 40 | A | A |
| 41 | D | A |
| 42 | E | B |
| 43 | C | C |
| 44 | B | B |
| 45 | B | C |
| 46 | A | D |
| 47 | E | D |
| 48 | C | A |
| 49 | B | C |
| 50 | D | D |
| 51 | C | D |
| 52 | A | D |
| 53 | A | B |
| 54 | C | A |
| 55 | B | B |
| 56 | C | A |
| 57 | D | B |
| 58 | E | A |
| 59 | C | B |
| 60 | B | B |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | C |
| 3 | A | A |
| 4 | D | D |
| 5 | B | D |
| Problem Solving - Points per Correct | 20 |
| 40 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Milk |
| 2 | Non Dairy Flavored Beverage | Milk |
| 3 | Half and Half | Milk |
| 4 | | Non Dairy Milk |
| 5 | | Flavored Milk |
| 6 | | Non Dairy Flavored Beverage |
| 7 | | heavy Cream |
| 8 | | Margarine |
| 9 | | Non Dairy Creamer |
| 10 | | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | 0.05% - 0.5% |
| 2 | Non Dairy Variable Fat | 1% - 2% |
| 3 | | 1% - 2% |
| 4 | | Non Dairy Variable Fat |
| 5 | | 1% - 2% |
| 6 | | Non Dairy Variable Fat |
| 7 | | 36% |
| 8 | | Non Dairy Variable Fat |
| 9 | | Non Dairy Variable Fat |
| 10 | | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Brie |
| 2 | Gruyere | Cream/Neufchatel |
| 3 | Provalone | Edam/Gouda |
| 4 | | Monterey Jack |
| 5 | | Gruyere |
| 6 | Parmesan | Parmesan |
| 7 | Feta | Queso Fresco |
| 8 | | Ricotta |
| 9 | | Cheddar Sharp |
| 10 | | Cheddar Mild |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 19 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 17 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Foreign |
| 2 | | Malty |
| 3 | No defect | No defect |
| 4 | Garlic or onion | Oxidized |
| 5 | | Salty |
| 6 | | Flat-watery |
| 7 | Feed | Garlic or onion |
| 8 | | No defect |
| 9 | Foreign | Salty |
| 10 | Salty | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 03 |
| 2 | 01 | 03 |
| 3 | ** | 10 |
| 4 | 05 | 04 |
| 5 | ** | 06 |
| 6 | 07 | 08 |
| 7 | 04 | 03 |
| 8 | ** | 10 |
| 9 | ** | 06 |
| 10 | 04 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 29 |