| Definition | Responses | Score |
| Placing Class 3 - RTC |
| Part | Contestant | Judge |
| 5 | 1342 | 1324 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 45 |
| Placing Total |
| 45 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | NG |
| 3 | B | A |
| 4 | A | C |
| 5 | NG | NG |
| 12 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | AA | A |
| 3 | B | A |
| 4 | A | B |
| 5 | B | A |
| 6 | AA | Loss |
| 7 | A | A |
| 8 | B | B |
| 9 | B | B |
| 10 | A | A |
| 35 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Leaker | NG
Checked
Decidedly Misshapen |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Pronounced Ridges | B
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Checked | B
Pronounced Ridges
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Body Check | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | B
Slight/Moderate Stain |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Slight/Moderate Stain | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Ridges | B
Decidedly Misshapen
Body Check
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Leaker | NG
Leaker
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Large Calcium Deposits | B
Decidedly Misshapen
Body Check |
| 0 |
| Egg Exterior Grading Total |
| 37 |
| Egg Exterior Factors Total |
| 11 |
| Egg Exterior Quality Total |
| 96 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Coating Void
Foreign Material |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Coating Void
Broken/Incomplete |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 15 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size | Inconsistent Color
Miscut |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | Coating Void
Inconsistent Color |
| 0 |
| Bone-In Products Total |
| 7 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Drumette |
| 2 | Gizzard | Heart |
| 3 | Boneless, skinless split breast | Boneless, skinless drum |
| 4 | Tenderloin | Thigh with back portion |
| 5 | Boneless, skinless thigh | Tenderloin |
| 6 | Leg | Wing portion |
| 7 | | Leg quarter |
| 8 | Boneless, skinless thigh | Boneless, skinless split breast with rib meat |
| 9 | Split breast | Split breast |
| 10 | Neck | Neck |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | D | D |
| 3 | A | A |
| 4 | C | B |
| 5 | B | A |
| 6 | D | C |
| 7 | B | C |
| 8 | C | A |
| 9 | A | A |
| 10 | C | B |
| 11 | D | D |
| 12 | B | D |
| 13 | C | B |
| 14 | A | A |
| 15 | C | B |
| 16 | D | A |
| 17 | B | D |
| 18 | C | B |
| 19 | A | B |
| 20 | B | C |
| 21 | D | C |
| 22 | C | A |
| 23 | A | C |
| 24 | B | B |
| 25 | D | A |
| 26 | A | D |
| 27 | C | C |
| 28 | B | D |
| 29 | A | B |
| 30 | D | A |
| Written Exam - Points per Question | 4 |
| 28 |