| Definition | Responses | Score |
| Placing Class 3 - RTC |
| Part | Contestant | Judge |
| 5 | 1324 | 1324 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 50 |
| Placing Total |
| 50 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | NG |
| 3 | B | A |
| 4 | A | C |
| 5 | NG | NG |
| 12 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | A |
| 3 | B | A |
| 4 | AA | B |
| 5 | A | A |
| 6 | AA | Loss |
| 7 | AA | A |
| 8 | A | B |
| 9 | Loss | B |
| 10 | A | A |
| 28 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Body Check | NG
Checked
Decidedly Misshapen |
| 0 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Large Calcium Deposits | B
Pronounced Ridges
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Prominent Stain | NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | B
Slight/Moderate Stain |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Checked | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Body Check | B
Decidedly Misshapen
Body Check
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | NG
Leaker
Decidedly Misshapen |
| 0 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Body Check | B
Decidedly Misshapen
Body Check |
| 8 |
| Egg Exterior Grading Total |
| 34 |
| Egg Exterior Factors Total |
| 12 |
| Egg Exterior Quality Total |
| 92 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Cluster/Marriages | Coating Void
Inconsistent Shape/Size |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Coating Void
Foreign Material |
| 0 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Coating Void
Broken/Incomplete |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 9 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Inconsistent Color
Miscut |
| 3 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void
Inconsistent Color |
| 3 |
| Bone-In Products Total |
| 13 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg quarter | Drumette |
| 2 | Liver | Heart |
| 3 | Thigh | Boneless, skinless drum |
| 4 | Breast quarter without wing | Thigh with back portion |
| 5 | Boneless, skinless whole breast with rib meat | Tenderloin |
| 6 | Neck | Wing portion |
| 7 | Breast quarter | Leg quarter |
| 8 | Whole breast | Boneless, skinless split breast with rib meat |
| 9 | Rear Half | Split breast |
| 10 | Gizzard | Neck |
| ID of Parts - Points per Part | 5 |
| 0 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | D |
| 3 | C | A |
| 4 | D | B |
| 5 | B | A |
| 6 | D | C |
| 7 | A | C |
| 8 | A | A |
| 9 | D | A |
| 10 | C | B |
| 11 | D | D |
| 12 | B | D |
| 13 | C | B |
| 14 | D | A |
| 15 | D | B |
| 16 | A | A |
| 17 | A | D |
| 18 | D | B |
| 19 | D | B |
| 20 | C | C |
| 21 | A | C |
| 22 | B | A |
| 23 | A | C |
| 24 | B | B |
| 25 | C | A |
| 26 | C | D |
| 27 | D | C |
| 28 | B | D |
| 29 | A | B |
| 30 | A | A |
| Written Exam - Points per Question | 4 |
| 32 |