| Definition | Responses | Score |
| Broiler |
| Part | Contestant | Judge |
| 14 | 3421 | 3241 |
| Placing 1 - Cut A | 1 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 4 |
| 46 |
| Hens |
| Part | Contestant | Judge |
| 2 | 2134 | 1234 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 3 |
| 48 |
| RTC |
| Part | Contestant | Judge |
| 5 | 4312 | 4312 |
| Placing 3 - Cut A | 1 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 3 |
| 50 |
| Placing Total |
| 144 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | NG | C |
| 3 | A | A |
| 4 | A | A |
| 15 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | AA | AA |
| 3 | AA | AA |
| 5 | AA | A |
| 6 | AA | AA |
| 7 | AA | B |
| 8 | A | A |
| 9 | A | A |
| 10 | A | AA |
| 37 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | B
Checked |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Prominent Stain | B
Slight/Moderate Stain |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Adhering Dirt/Foreign Material | NG
Dented Checked
Leaker |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
No Defect | AA/A
No Defect |
| 7 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Grading Total |
| 36 |
| Egg Exterior Factors Total |
| 29 |
| Egg Exterior Quality Total |
| 65 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color
Broken/Incomplete | Inconsistent Color
Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Foreign Material | Broken/Incomplete
Foreign Material |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless Products Total |
| 13 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color
Miscut |
| 3 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Foreign Material |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size
Miscut | Broken/Broken Bone
Miscut |
| 1 |
| Bone-In Products Total |
| 11 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Thigh | Wing portion |
| 2 | Half | Half |
| 3 | Wing | Wing |
| 4 | Gizzard | Gizzard |
| 5 | Paws | Paws |
| 6 | Boneless, skinless split breast | Boneless, skinless split breast with rib meat |
| 7 | Drumstick | Drumstick |
| 8 | Leg | Neck |
| 9 | Tenderloin | Boneless, skinless split breast |
| 10 | Heart | Heart |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | B | B |
| 3 | A | B |
| 4 | B | B |
| 5 | D | A |
| 6 | A | D |
| 7 | C | A |
| 8 | D | D |
| 9 | A | B |
| 10 | B | B |
| 11 | D | D |
| 12 | A | C |
| 13 | C | A |
| 14 | B | C |
| 15 | D | B |
| 16 | B | B |
| 17 | C | C |
| 18 | B | C |
| 19 | B | C |
| 20 | A | C |
| 21 | A | A |
| 22 | D | C |
| 23 | A | A |
| 24 | B | A |
| 25 | C | A |
| 26 | A | D |
| 27 | D | C |
| 28 | A | C |
| 29 | B | D |
| 30 | C | C |
| Written Exam - Points per Question | 4 |
| 40 |