South Dakota Howard CDE
Mar 18, 2026
Food Science
Overall

ID: 3 - 2 -
Team Name: Arlington
Participant Name:
RACHEL STEFFENSEN
Individual Rank: 41
Individual Total Score: 103
Team Rank: 2
Team Total Score: 861
View e-Scansheet

DefinitionResponsesScore
Aromas
PartContestantJudge
1 12 29
2 13 18
3 14 &&
4 38 38
5 35 &&
6 22 &&
7 37 37
8 37 39
9 12 12
10 17 14
Aromas - Points per Sample5
30
Objective Test
PartContestantJudge
1AA
2BB
3BB
4AD
5DD
6AD
7AA
8CD
9AA
10BB
11AD
12AB
13AA
14BA
15BB
16CA
17DA
18BC
19AA
20AA
21CC
22DB
23AB
24CB
25 B
26AD
27CA
28DC
29DB
30DC
31DA
32BA
33CB
34BA
35BC
36BC
37CC
38CB
39BB
40BC
41AB
42AA
43AB
44AA
45BC
46CB
47AB
48CC
49DB
50CC
Objective Test - Points per Question3
54
Triangle Tests
PartContestantJudge
1 001 002
2 001 001
3 002 003
4 003 002
Triangle Tests - Points per Item5
5
Food Safety and Quality Practicum
PartContestantJudge
170100
70
Team Activity
PartContestantJudge
1 400
 
Customer Inquiry - Issue
PartContestantJudge
112
211
322
411
522
Customer Inquiry - Issue - Points per Question2
8
Customer Inquiry - Hazard
PartContestantJudge
111
221
332
423
533
Customer Inquiry - Hazard - Points per Question3
6


AWS100: Friday, March 20, 2026