NCMC Ag Club Contests
Mar 19, 2026
Poultry
Overall

ID: 156 - 99 -
Team Name: North Harrison
Participant Name:
JACOBY BALLARD
Individual Rank: 26
Individual Total Score: 449
Team Rank: 6
Team Total Score: 1362

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432143241
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
213423142
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C5
47
Placing Class 3
PartContestantJudge
543124123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
41
Placing Total
136
Reasons 1
PartContestantJudge
33250
32
Reasons 2
PartContestantJudge
62850
28
Carcass/Part Grading
PartContestantJudge
1NGC
2BC
3BA
4CNG
5CNG
6BA
7CNG
8AB
9NGNG
10BA
20
Egg Interior Quality Grading
PartContestantJudge
1BA
2AA
3LossB
4BA
5AA
6BA
7BB
8BA
9AAAA
10AAAA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Prominent Stain
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Pronounced Thin Spots
NG
Leaker
Pronounced Thin Spots
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
31
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidBroken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidBroken/Incomplete
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidBroken/Broken Bone
1
Bone-In - Product 8
PartContestantJudge
8No DefectMiscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1DrumetteWing portion
2Leg quarterLeg quarter
3GizzardGizzard
4Whole breast with ribsWhole breast
5TenderloinTenderloin
6Wing portionWing
7DrumstickDrumstick
8Breast quarterBoneless, skinless split breast with rib meat
9Thigh with back portionThigh
10Boneless, skinless thighBoneless, skinless drum
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1BB
2CD
3DD
4CC
5BC
6AA
7DA
8BD
9CB
10BB
11BA
12CC
13BB
14AA
15CC
16DA
17BD
18CC
19DD
20BD
21CB
22BC
23AA
24DC
25AD
Written Exam #1-25 - Points per Question3
36
Written Exam #26-30
PartContestantJudge
1BA
2CB
3AD
4BB
5BC
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026