The ScanMan
NCMC Ag Club Contests
Mar 19, 2026
Meats
Overall

ID: 24 - 99 -
Team Name: Clark County
Participant Name:
BRAIDEN FOX
Individual Rank: 80
Individual Total Score: 338
Team Rank: 18
Team Total Score: 1143
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Blade Steaks
PartContestantJudge
113244213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
17
Placing Class 2
PartContestantJudge
242314312
Placing 2 - Cut A4
Placing 2 - Cut B4
Placing 2 - Cut C2
42
Placing Class 3 Loin Chops
PartContestantJudge
343124231
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C6
40
Placing Class 4 Ribeye
PartContestantJudge
441321423
Placing 4 - Cut A3
Placing 4 - Cut B3
Placing 4 - Cut C2
45
Placing Class 5
 
Placing Class 6
 
Placing Sum
144
Questions on Placing Classes
PartContestantJudge
144
213
334
422
521
642
731
844
944
1021
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High SelectQuality: High Select
2Quality: Low ChoiceQuality: Average Prime
3Quality: Low ChoiceQuality: Low Choice
4Quality: High SelectQuality: Low Select
5Quality: High SelectQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
33
Yield Grading
PartContestantJudge
12.33.2
22.53.8
32.42.9
42.23.5
52.64.5
13
Carcass Grading Total
46
Written Exam
PartContestantJudge
1BD
2DB
3DD
4EE
5BD
6AD
7CC
8CA
9AA
10AD
11CC
12CA
13BA
14AD
15AD
16BD
17EE
18AE
19CD
20DD
Written Exam - Points per Question2
14
Formulation Solution
PartContestantJudge
1 04 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DD
2CC
3BA
4DD
5DA
6CB
7CB
8BC
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: H - Rib or Rack
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
2Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
3Species: Pork
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
4Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
5Species: Beef
Primal: D - Flank
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
7Species: Beef
Primal: I - Round
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
8Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
9Species: Beef
Primal: D - Flank
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
10Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
12Species: Beef
Primal: D - Flank
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
13Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
14Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
15Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
20
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
17Species: Beef
Primal: G - Plate
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
18Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
19Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
20Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
22Species: Beef
Primal: H - Rib or Rack
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
23Species: Beef
Primal: B - Brisket
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
24Species: Beef
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
25Species: Beef
Primal: H - Rib or Rack
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
27Species: Pork
Primal: G - Plate
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
28Species: Pork
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
29Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
30Species: Pork
Primal: H - Rib or Rack
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
32Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
33Species: Beef
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
34Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
35Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
37Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
38Species: Lamb
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
39Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
40Species: Pork
Primal: I - Round
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID Sum
99
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026