GRADY GOCKEL - Jefferson - Meats - NCMC Ag Club Contests

JudgingCard.com Results Events Individual Scorecard

NCMC Ag Club Contests
Mar 19, 2026
Meats

Overall

ID:	349 - 99 -
Team Name:	Jefferson
Participant Name:	GRADY GOCKEL
Individual Rank:	90
Individual Total Score:	316
Team Rank:	12
Team Total Score:	1193
View e-Scansheet

Definition

Responses

Score

Placing Class 1 Blade Steaks

Part	Contestant	Judge
1	4231	4213

Placing 1 - Cut A	3
Placing 1 - Cut B	5
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	1423	4312

Placing 2 - Cut A	4
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Placing Class 3 Loin Chops

Part	Contestant	Judge
3	2431	4231

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	6

Placing Class 4 Ribeye

Part	Contestant	Judge
4	2314	1423

Placing 4 - Cut A	3
Placing 4 - Cut B	3
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Sum

155

Questions on Placing Classes

Part	Contestant	Judge
1	4	4
2	1	3
3	2	4
4	4	2
5	2	1
6	2	2
7	3	1
8	1	4
9	4	4
10	2	1

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1		Quality: High Select
2		Quality: Average Prime
3		Quality: Low Choice
4		Quality: Low Select
5		Quality: Average Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	3.0	3.2
2	3.3	3.8
3	2.2	2.9
4	3.4	3.5
5	4.1	4.5

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	D	D
2	C	B
3	D	D
4	D	E
5	B	D
6	A	D
7	A	C
8	C	A
9	B	A
10	B	D
11	C	C
12	C	A
13	B	A
14	A	D
15	B	D
16	A	D
17	D	E
18	D	E
19	C	D
20	A	D

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	03	07

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	B	D
2	C	C
3	A	A
4	B	D
5	C	A
6	D	B
7	B	B
8	C	C

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Pork Primal: J - Shoulder Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
2	Species: Beef Primal: B - Brisket Retail: 21 - Roasts - Petite Tender	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
3	Species: Pork Primal: K - Side (Belly) Retail: 22 - Roasts - Rib Roast	Species: Pork Primal: N - Various Meats Retail: 69 - Chops - Country Style Ribs
4	Species: Beef Primal: C - Chuck Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
5	Species: Beef Primal: G - Plate Retail: 61 - Steaks - Top Round Steak	Species: Beef Primal: C - Chuck Retail: 29 - Roasts - Shoulder Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
7	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
8	Species: Pork Primal: F - Loin Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
9	Species: Beef Primal: E - Ham or Leg Retail: 66 - Chops - Blade Chop	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)
10	Species: Beef Primal: L - Spareribs Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Pork Primal: E - Ham or Leg Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
12	Species: Beef Primal: A - Breast Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
13	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
14	Species: Pork Primal: L - Spareribs Retail: 53 - Steaks - Sirloin Cutlets	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
15	Species: Pork Primal: J - Shoulder Retail: 14 - Roasts - Eye Round Roast	Species: Lamb Primal: E - Ham or Leg Retail: 73 - Chops - Sirloin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: A - Breast Retail: 40 - Roasts - Tri-Tip Roast	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
17	Species: Beef Primal: E - Ham or Leg Retail: 36 - Roasts - Tip, Cap Off Roast	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
18	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Lamb Primal: M - Variety Meats Retail: 76 - Variety - Heart
19	Species: Pork Primal: E - Ham or Leg Retail: 70 - Chops - Loin Chop	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
20	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: C - Chuck Retail: 20 - Roasts - Mock Tender Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Pork Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 30 - Roasts - Sirloin Roast
22	Species: Beef Primal: C - Chuck Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
23	Species: Beef Primal: I - Round Retail: 25 - Roasts - Rump Portion	Species: Beef Primal: I - Round Retail: 36 - Roasts - Tip, Cap Off Roast
24	Species: Beef Primal: D - Flank Retail: 23 - Roasts - Rib Roast (Frenched)	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak
25	Species: Beef Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast
27	Species: Pork Primal: J - Shoulder Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
28	Species: Pork Primal: L - Spareribs Retail: 74 - Chops - Top Loin Chop	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
29	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver
30	Species: Pork Primal: K - Side (Belly) Retail: 22 - Roasts - Rib Roast	Species: Pork Primal: F - Loin Retail: 12 - Roasts - Center Rib Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)
32	Species: Beef Primal: A - Breast Retail: 06 - Roasts - Blade Roast	Species: Pork Primal: F - Loin Retail: 06 - Roasts - Blade Roast
33	Species: Beef Primal: J - Shoulder Retail: 13 - Roasts - Eye Roast (Bnls)	Species: Beef Primal: C - Chuck Retail: 13 - Roasts - Eye Roast (Bnls)
34	Species: Beef Primal: B - Brisket Retail: 39 - Roasts - Top Round Roast	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
35	Species: Pork Primal: G - Plate Retail: 91 - Smoked/Cured - Ham (Bnls)	Species: Pork Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Beef Primal: C - Chuck Retail: 56 - Steaks - Tenderloin Steak	Species: Beef Primal: I - Round Retail: 39 - Roasts - Top Round Roast
37	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
38	Species: Beef Primal: K - Side (Belly) Retail: 54 - Steaks - Skirt Steak (Bnls)	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
39	Species: Beef Primal: F - Loin Retail: 30 - Roasts - Sirloin Roast	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
40	Species: Pork Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026