The ScanMan
NCMC Ag Club Contests
Mar 19, 2026
Meats
Overall

ID: 87 - 99 -
Team Name: Worth County
Participant Name:
WYATT HILL
Individual Rank: 97
Individual Total Score: 309
Team Rank: 24
Team Total Score: 964
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Blade Steaks
PartContestantJudge
142314213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A4
Placing 2 - Cut B4
Placing 2 - Cut C2
50
Placing Class 3 Loin Chops
PartContestantJudge
341234231
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C6
36
Placing Class 4 Ribeye
PartContestantJudge
443121423
Placing 4 - Cut A3
Placing 4 - Cut B3
Placing 4 - Cut C2
37
Placing Class 5
 
Placing Class 6
 
Placing Sum
171
Questions on Placing Classes
PartContestantJudge
144
233
344
432
521
642
711
844
924
1031
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: High Select
2Quality: High StandardQuality: Average Prime
3Quality: Average ChoiceQuality: Low Choice
4Quality: Average ChoiceQuality: Low Select
5Quality: High SelectQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
21
Yield Grading
PartContestantJudge
12.33.2
24.83.8
33.62.9
42.33.5
54.74.5
18
Carcass Grading Total
39
Written Exam
PartContestantJudge
1BD
2DB
3DD
4EE
5AD
6BD
7AC
8EA
9CA
10BD
11AC
12EA
13BA
14BD
15CD
16CD
17AE
18BE
19DD
20CD
Written Exam - Points per Question2
6
Formulation Solution
PartContestantJudge
1 ** 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1AD
2CC
3DA
4CD
5DA
6AB
7CB
8CC
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: G - Plate
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
2Species: Beef
Primal: B - Brisket
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
3Species: Lamb
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
4Species: Beef
Primal: D - Flank
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
5Species: Beef
Primal: G - Plate
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: D - Flank
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
7Species: Beef
Primal: D - Flank
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
8Species: Lamb
Primal: D - Flank
Retail: 95 - Smoked/Cured - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
9Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
10Species: Beef
Primal: C - Chuck
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: J - Shoulder
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
12Species: Beef
Primal: C - Chuck
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
13Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
14Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
15Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: G - Plate
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
17Species: Beef
Primal: C - Chuck
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
18Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
19Species: Beef
Primal: G - Plate
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
20Species: Beef
Primal: C - Chuck
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: C - Chuck
Retail: 97 - Smoked/Cured - Shank Portion		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
22Species: Beef
Primal: G - Plate
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
23Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
24Species: Beef
Primal: G - Plate
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
25Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
27Species: Lamb
Primal: G - Plate
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
28Species: Pork
Primal: G - Plate
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
29Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
30Species: Pork
Primal: D - Flank
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: C - Chuck
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
32Species: Beef
Primal: D - Flank
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
33Species: Beef
Primal: E - Ham or Leg
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
34Species: Beef
Primal: G - Plate
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
35Species: Pork
Primal: C - Chuck
Retail: 39 - Roasts - Top Round Roast		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: C - Chuck
Retail: 01 - Roasts - American Style		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
37Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
38Species: Pork
Primal: G - Plate
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
39Species: Beef
Primal: D - Flank
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
40Species: Pork
Primal: C - Chuck
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID Sum
58
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026