PAYSLIE ALEXANDER - Brookfield - Meats - NCMC Ag Club Contests

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NCMC Ag Club Contests
Mar 19, 2026
Meats

Overall

ID:	146 - 99 -
Team Name:	Brookfield
Participant Name:	PAYSLIE ALEXANDER
Individual Rank:	85
Individual Total Score:	333
Team Rank:	6
Team Total Score:	1301
View e-Scansheet

Definition

Responses

Score

Placing Class 1 Blade Steaks

Part	Contestant	Judge
1	4231	4213

Placing 1 - Cut A	3
Placing 1 - Cut B	5
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	4312	4312

Placing 2 - Cut A	4
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Placing Class 3 Loin Chops

Part	Contestant	Judge
3	4231	4231

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	6

Placing Class 4 Ribeye

Part	Contestant	Judge
4	4231	1423

Placing 4 - Cut A	3
Placing 4 - Cut B	3
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Sum

181

Questions on Placing Classes

Part	Contestant	Judge
1	4	4
2	3	3
3	4	4
4	1	2
5	2	1
6	3	2
7	1	1
8	4	4
9	4	4
10	2	1

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: High Choice	Quality: High Select
2	Quality: Average Choice	Quality: Average Prime
3		Quality: Low Choice
4	Quality: Average Choice	Quality: Low Select
5		Quality: Average Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.9	3.2
2	3.5	3.8
3	3.0	2.9
4	3.6	3.5
5	2.8	4.5

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	D	D
2	B	B
3	D	D
4	B	E
5	D	D
6	C	D
7	A	C
8	E	A
9	B	A
10	A	D
11	D	C
12	B	A
13	C	A
14	C	D
15	B	D
16	D	D
17	A	E
18	C	E
19	C	D
20	B	D

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	03	07

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	A	D
2	A	C
3	A	A
4	A	D
5	A	A
6	B	B
7	A	B
8	C	C

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Pork Primal: E - Ham or Leg Retail: 41 - Steaks - Arm Steak	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
2	Species: Beef Primal: F - Loin Retail: 19 - Roasts - Loin Roast	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
3	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: N - Various Meats Retail: 69 - Chops - Country Style Ribs
4	Species: Lamb Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
5	Species: Beef Primal: D - Flank Retail: 57 - Steaks - Tip, Cap Off Steak	Species: Beef Primal: C - Chuck Retail: 29 - Roasts - Shoulder Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Lamb Primal: C - Chuck Retail: 66 - Chops - Blade Chop	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
7	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
8	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
9	Species: Lamb Primal: I - Round Retail: 61 - Steaks - Top Round Steak	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)
10	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Pork Primal: I - Round Retail: 46 - Steaks - Eye Round Steak	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
12	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
13	Species: Lamb Primal: N - Various Meats Retail: 83 - Various - Cubed Steak	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
14	Species: Lamb Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
15	Species: Beef Primal: L - Spareribs Retail: 20 - Roasts - Mock Tender Roast	Species: Lamb Primal: E - Ham or Leg Retail: 73 - Chops - Sirloin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
17	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
18	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Lamb Primal: M - Variety Meats Retail: 76 - Variety - Heart
19	Species: Beef Primal: I - Round Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
20	Species: Lamb Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)	Species: Beef Primal: C - Chuck Retail: 20 - Roasts - Mock Tender Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Pork Primal: E - Ham or Leg Retail: 03 - Roasts - Arm Roast	Species: Pork Primal: F - Loin Retail: 30 - Roasts - Sirloin Roast
22	Species: Beef Primal: C - Chuck Retail: 49 - Steaks - Porterhouse Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
23	Species: Lamb Primal: I - Round Retail: 35 - Roasts - Tip Roast (Bnls)	Species: Beef Primal: I - Round Retail: 36 - Roasts - Tip, Cap Off Roast
24	Species: Beef Primal: C - Chuck Retail: 42 - Steaks - Blade Steak	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak
25	Species: Lamb Primal: C - Chuck Retail: 06 - Roasts - Blade Roast	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Lamb Primal: D - Flank Retail: 25 - Roasts - Rump Portion	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast
27	Species: Pork Primal: H - Rib or Rack Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
28	Species: Lamb Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
29	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver
30	Species: Pork Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast	Species: Pork Primal: F - Loin Retail: 12 - Roasts - Center Rib Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)
32	Species: Lamb Primal: C - Chuck Retail: 06 - Roasts - Blade Roast	Species: Pork Primal: F - Loin Retail: 06 - Roasts - Blade Roast
33	Species: Beef Primal: F - Loin Retail: 20 - Roasts - Mock Tender Roast	Species: Beef Primal: C - Chuck Retail: 13 - Roasts - Eye Roast (Bnls)
34	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
35	Species: Pork Primal: I - Round Retail: 13 - Roasts - Eye Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Beef Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: I - Round Retail: 39 - Roasts - Top Round Roast
37	Species: Lamb Primal: K - Side (Belly) Retail: 54 - Steaks - Skirt Steak (Bnls)	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
38	Species: Lamb Primal: L - Spareribs Retail: 38 - Roasts - Top Roast (Bnls)	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
39	Species: Beef Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
40	Species: Pork Primal: C - Chuck Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026