NCMC Ag Club Contests
Mar 19, 2026
Dairy Foods
Overall

ID: 274 - 99 -
Team Name: Stewartsville
Participant Name:
SCARLETT PIRAK
Individual Rank: 51
Individual Total Score: 197.5
Team Rank: 9
Team Total Score: 610

DefinitionResponsesScore
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2No defectOxidized
3MaltyMalty
4BitterRancid
5OxidizedAcid
6Flat-wateryBitter
7AcidForeign
8FeedSalty
9No defectNo defect
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 10 04
3 04 03
4 03 01
5 04 01
6 03 03
7 03 03
8 08 06
9 10 10
10 03 08
81
Milk Flavor - Total
89
ID of Cheeses
PartContestantJudge
1SwissSwiss
2Cheddar (sharp)Cheddar (mild)
3Montery (Jack)Mozzarella/Pizza
4Cheddar (sharp)Cheddar (sharp)
5ProvoloneHavarti
6BlueBlue
7Feta CheeseFeta Cheese
8Mozzarella/PizzaMontery (Jack)
9RomanoProvolone
10MunsterMunster
ID of Cheeses - Points per ID3
15
Milker/Unit 1
PartContestantJudge
1Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Metal: dirty or milkstone
Metal: open seam
Score: 1.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: pitted or corroded
6
Milker/Unit 2
PartContestantJudge
1Score: 3.0
Rubber: dirty or milkstone
Metal: dirty or milkstone
Score: 2.5
Rubber: dirty or milkstone
Metal: dirty or milkstone
Metal: pitted or corroded
7
Milker/Unit 3
PartContestantJudge
1Score: 3.5
Rubber: checked or blistered
Score: 3.0
Rubber: leaky
Rubber: poorly fitted
6
Milker/Unit 4
PartContestantJudge
1Score: 3.0
Metal: dirty or milkstone
Score: 3.0
Metal: dirty or milkstone
Metal: pitted or corroded
7.5
Milker/Unit 5
PartContestantJudge
1Score: 3.0
Rubber: dirty or milkstone
Metal: dirty or milkstone
Score: 2.5
Rubber: dirty or milkstone
Metal: dirty or milkstone
Metal: pitted or corroded
7
Milker/Unit Total Score
33.5
Milk Marketing Problems
PartContestantJudge
1CC
2CD
3AA
4AA
5EC
6DB
7DD
8CC
9BB
10DD
Milk Marketing Problems - Points per Question2
14
Written Test
PartContestantJudge
1DE
2AB
3AA
4BD
5CC
6AA
7EA
8DA
9CB
10CA
11DD
12BB
13DD
14DB
15DD
16ED
17AE
18CE
19DE
20DC
21DB
22BB
23DC
24AE
25DA
26BD
27DA
28BB
29EE
30AA
31ED
32BB
33AD
34AC
35BA
36DC
37CE
38AC
39AB
40DB
41AB
42BB
43BD
44DC
45BD
46BB
47BD
48DB
49BC
50DA
Written Test - Points per Question1
14
Real/Artificial
PartContestantJudge
1ImitationNatural
2ImitationImitation
3NaturalNatural
4ImitationNatural
5ImitationImitation
Real/Artificial - Points per Sample4
12
Milk Fat Content
PartContestantJudge
1EE
2CC
3BB
4AA
5DD
Milk Fat Content - Points per Item4
20


AWS100: Friday, March 20, 2026