| Definition | Responses | Score |
| Class 1: Market Heifers |
| Part | Contestant | Judge |
| 1 | 2134 | 4123 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 2 |
| 30 |
| Class 2: Crossbred Bred Heifers |
| Part | Contestant | Judge |
| 1 | 3241 | 3214 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 2 |
| 48 |
| Class 3: Hampshire Fall Ewe Lambs |
| Part | Contestant | Judge |
| 1 | 1243 | 1243 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 3 |
| 50 |
| Class 4: White Dorper Ewe Lambs |
| Part | Contestant | Judge |
| 1 | 3412 | 4312 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 2 |
| 47 |
| Beef Cattle Total |
| |
| Sheep Total |
| |
| Placing Total |
| 175 |
| Questions 1-5: Market Heifers Questions |
| Part | Contestant | Judge |
| 1 | 1 | 1 |
| 2 | 2 | 4 |
| 3 | 3 | 3 |
| 4 | 4 | 2 |
| 5 | 1 | 1 |
| Exam 1 - Points per Question (1-25) | 10 |
| 30 |
| Questions 6-10: Crossbred Bred Heifers Questions |
| Part | Contestant | Judge |
| 6 | 4 | 4 |
| 7 | 2 | 3 |
| 8 | 2 | 2 |
| 9 | 4 | 4 |
| 10 | 2 | 2 |
| Exam 1 - Points per Question (1-25) | 10 |
| 40 |
| Questions 11-15: Hamp Fall Ewe Lamb Questions |
| Part | Contestant | Judge |
| 11 | 2 | 4 |
| 12 | 3 | 3 |
| 13 | 4 | 4 |
| 14 | 1 | 1 |
| 15 | 2 | 2 |
| Exam 1 - Points per Question (1-25) | 10 |
| 40 |
| Questions 16-20: White Dorper Ewe Lamb Questions |
| Part | Contestant | Judge |
| 16 | 3 | 3 |
| 17 | 4 | 4 |
| 18 | 1 | 1 |
| 19 | 1 | 1 |
| 20 | 3 | 3 |
| Exam 1 - Points per Question (1-25) | 10 |
| 50 |
| Questions Total |
| 160 |