Nacogdoches FFA Online CDEs
Apr 06, 2026
Poultry Evaluation
Overall

ID: 949 - -
Team Name: Sonora
Participant Name:
TAYVIN GONZALES
Individual Rank: 53
Individual Total Score: 309
Team Rank: 11
Team Total Score: 1159
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414234123
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
241234213
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
48
Placing Class 3
 
Placing Total
95
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3CNG
4BA
5CC
6NGC
7AA
8AA
9CNG
10NGNG
33
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3BA
4AAB
5AA
6LossLoss
7 A
8LossLoss
9BA
10AAA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
25
Egg Exterior Factors Total
34
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCoating Void
Broken/Incomplete
0
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Foreign MaterialCoating Void
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 8
PartContestantJudge
8 Coating Void
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneCoating Void
Miscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Broken/Broken Bone
Coating Void
3
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Boneless, skinless split breast with rib meatBoneless, skinless split breast
3Wing portionWing portion
4Boneless, skinless thighLeg quarter
5Split breastThigh
6Whole breastWhole breast
7DrumetteDrumette
8LiverGizzard
9WingWing
10NeckWishbone
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AC
2BD
3AB
4DC
5CC
6BB
7BD
8CC
9AC
10BB
11DB
12AD
13AC
14CA
15BB
16AD
17DB
18BD
19BA
20CA
21 C
22AB
23CA
24DA
25BC
26CA
27AB
28DC
29BD
30CD
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026