| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | D | D |
| 3 | D | A |
| 4 | A | C |
| 5 | C | C |
| 6 | D | C |
| 7 | C | D |
| 8 | C | C |
| 9 | B | B |
| 10 | B | C |
| 11 | C | C |
| 12 | C | C |
| 13 | B | B |
| 14 | A | D |
| 15 | D | D |
| 16 | C | D |
| 17 | D | C |
| 18 | D | D |
| 19 | A | B |
| 20 | D | C |
| 21 | C | B |
| 22 | B | C |
| 23 | C | A |
| 24 | A | C |
| 25 | D | D |
| 26 | C | A |
| 27 | A | C |
| 28 | A | C |
| 29 | B | C |
| 30 | D | C |
| Exam A - Points per Correct | 3 |
| 30 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | C |
| 32 | D | C |
| 33 | C | C |
| 34 | B | B |
| 35 | D | C |
| 36 | A | C |
| 37 | A | D |
| 38 | D | C |
| 39 | D | C |
| 40 | D | C |
| Exam B - Points per Correct | 3 |
| 6 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Milk |
| 2 | Butter | Milk |
| 3 | Margarine | Sour Cream |
| 4 | Flavored Milk | Half and Half |
| 5 | heavy Cream | Non Dairy Sour Cream |
| 6 | Light Whipped Cream | Flavored Milk |
| 7 | Non Day Whipped Topping | Butter |
| 8 | Non Dairy Flavored Beverage | Margarine |
| 9 | Non Dairy Sour Cream | Non Dairy Milk |
| 10 | Non Day Whipped Topping | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 0.05% - 0.5% |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 0.05% - 0.5% | 3.25% - 3.5% |
| 4 | | 10.5% |
| 5 | 18% | Non Dairy Variable Fat |
| 6 | 3.25% - 3.5% | 3.25% - 3.5% |
| 7 | 30% | 80% |
| 8 | 80% | Non Dairy Variable Fat |
| 9 | | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Monterey Jack | Brie |
| 3 | Cheddar Mild | Edam/Gouda |
| 4 | Cream/Neufchatel | Havarti |
| 5 | Cheddar Mild | Muenster |
| 6 | Processed American | Parmesan |
| 7 | Brie | Gruyere |
| 8 | Edam/Gouda | Cheddar Mild |
| 9 | Swiss | Cheddar Sharp |
| 10 | Cheddar Sharp | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 23 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Malty |
| 2 | Feed | Oxidized |
| 3 | | Acid |
| 4 | Flat-watery | Rancid |
| 5 | Malty | Garlic or onion |
| 6 | Bitter | Flat-watery |
| 7 | Feed | No defect |
| 8 | Flat-watery | Feed |
| 9 | Garlic or onion | Salty |
| 10 | Acid | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 05 |
| 2 | 06 | 04 |
| 3 | 04 | 03 |
| 4 | | 04 |
| 5 | 01 | 03 |
| 6 | 04 | 07 |
| 7 | | 10 |
| 8 | 10 | 05 |
| 9 | 02 | 01 |
| 10 | 01 | 05 |
| Milk Flavor - Score Max Points | 6 |
| 27 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |