The ScanMan
West Tennessee Poultry CDE
Apr 13, 2026
West TN Poultry CDE
Overall

ID: 216 - -
Team Name: PEABODY
Participant Name:
ANNALISE LEACH
Individual Rank: 48
Individual Total Score: 320
Team Rank: 13
Team Total Score: 1293
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Broilers
PartContestantJudge
1413421324
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C2
48
Placing Class 2 Hens
PartContestantJudge
231242134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
42
Placing Class 3
PartContestantJudge
532412341
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
137
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2CB
3AB
4NGC
5NGNG
6AB
7BB
8AA
9NGC
10BNG
24
Egg Interior Quality Grading
PartContestantJudge
1BA
2BA
3AA
4LossB
5AAB
6AA
7AAB
8AB
9AAA
10LossB
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Pronounced Thin Spots		NG
Leaker
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Body Check
Pronounced Ridges		NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Large Calcium Deposits		B
Decidedly Misshapen
Large Calcium Deposits
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen		B
Slight/Moderate Stain
Decidedly Misshapen
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges		B
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Prominent Stain		NG
Prominent Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
Pronounced Ridges		B
Pronounced Ridges
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Decidedly Misshapen
Pronounced Ridges		B
Pronounced Ridges
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Decidedly Misshapen		NG
Prominent Stain
Pronounced Ridges
0
Egg Exterior Grading Total
24
Egg Exterior Factors Total
23
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialBroken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Coating Void 
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCoating Void
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Coating VoidForeign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages		Inconsistent Color
Cluster/Marriages
5
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size		Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Broken/Broken Bone
Miscut		Broken/Broken Bone
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Miscut		Miscut
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material		Inconsistent Size
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1LiverPaws
2Front HalfLiver
3Boneless, skinless whole breast with rib meatFront Half
4Boneless, skinless split breastBoneless, skinless split breast with rib meat
5GizzardGizzard
6Boneless, skinless split breastTenderloin
7HalfHalf
8HeartHeart
9Rear HalfRear Half
10DrumstickDrumstick
ID of Parts - Points per Part5
25
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026