West Tennessee Poultry CDE
Apr 13, 2026
West TN Poultry CDE
Overall

ID: 52 - -
Team Name: COVINGTON
Participant Name:
CHASE STOLLINGS
Individual Rank: 6
Individual Total Score: 405
Team Rank: 3
Team Total Score: 1575
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Broilers
PartContestantJudge
1413241324
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C2
50
Placing Class 2 Hens
PartContestantJudge
223142134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
523142341
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
145
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2AB
3BB
4CC
5CNG
6AB
7BB
8AA
9CC
10NGNG
39
Egg Interior Quality Grading
PartContestantJudge
1AA
2AA
3AA
4BB
5BB
6BA
7BB
8BB
9AA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
Decidedly Misshapen
NG
Prominent Stain
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
NG
Prominent Stain
Pronounced Ridges
0
Egg Exterior Grading Total
40
Egg Exterior Factors Total
30
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void 
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6No DefectCoating Void
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8No DefectForeign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Cluster/Marriages
3
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2MiscutInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Size
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1PawsPaws
2LiverLiver
3Front HalfFront Half
4Thigh with back portionBoneless, skinless split breast with rib meat
5GizzardGizzard
6TenderloinTenderloin
7HalfHalf
8HeartHeart
9Rear HalfRear Half
10LegDrumstick
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026