The ScanMan
West Tennessee Poultry CDE
Apr 13, 2026
West TN Poultry CDE
Overall

ID: 89 - -
Team Name: GLEASON
Participant Name:
MACIEE WILSON
Individual Rank: 59
Individual Total Score: 298
Team Rank: 14
Team Total Score: 1229
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Broilers
PartContestantJudge
1413421324
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C2
48
Placing Class 2 Hens
PartContestantJudge
231242134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
42
Placing Class 3
PartContestantJudge
5 2341
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
 
Placing Total
90
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2CB
3AB
4CC
5ANG
6BB
7BB
8AA
9CC
10BNG
31
Egg Interior Quality Grading
PartContestantJudge
1BA
2AA
3AA
4BB
5BB
6AA
7AB
8AB
9AAA
10LossB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked		NG
Leaker
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Pronounced Ridges		NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Thin Spots		B
Decidedly Misshapen
Large Calcium Deposits
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check		B
Slight/Moderate Stain
Decidedly Misshapen
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Ridges		B
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material		NG
Prominent Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Body Check
Pronounced Ridges		B
Pronounced Ridges
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Ridges		B
Pronounced Ridges
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Checked
No Defect		NG
Prominent Stain
Pronounced Ridges
0
Egg Exterior Grading Total
31
Egg Exterior Factors Total
21
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Coating Void 
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Coating VoidForeign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Cluster/Marriages		Inconsistent Color
Cluster/Marriages
3
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		No Defect
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Inconsistent Size
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut		Coating Void
Inconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Miscut		Miscut
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material		Inconsistent Size
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		Coating Void
3
Bone-In Products Total
14
ID of Parts
PartContestantJudge
1PawsPaws
2LiverLiver
3Front HalfFront Half
4Split breastBoneless, skinless split breast with rib meat
5GizzardGizzard
6TenderloinTenderloin
7HalfHalf
8HeartHeart
9Rear HalfRear Half
10DrumstickDrumstick
ID of Parts - Points per Part5
45
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026