The ScanMan
West Tennessee Poultry CDE
Apr 13, 2026
West TN Poultry CDE
Overall

ID: 62 - -
Team Name: GIBSON COUNTY
Participant Name:
CAITLYN MATA
Individual Rank: 33
Individual Total Score: 348
Team Rank: 11
Team Total Score: 1354
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Broilers
PartContestantJudge
1413241324
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C2
50
Placing Class 2 Hens
PartContestantJudge
232142134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
44
Placing Class 3
PartContestantJudge
532142341
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
44
Placing Total
138
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2AB
3AB
4CC
5NGNG
6BB
7BB
8AA
9BC
10CNG
37
Egg Interior Quality Grading
PartContestantJudge
1BA
2AA
3AA
4LossB
5LossB
6AA
7LossB
8BB
9AAA
10BB
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker		NG
Leaker
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits		B
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Large Calcium Deposits		B
Slight/Moderate Stain
Decidedly Misshapen
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Decidedly Misshapen		B
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked		NG
Dented Checked
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
Adhering Dirt/Foreign Material		NG
Prominent Stain
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits		B
Pronounced Ridges
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Thin Spots		B
Pronounced Ridges
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		NG
Prominent Stain
Pronounced Ridges
0
Egg Exterior Grading Total
30
Egg Exterior Factors Total
14
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete		 
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCoating Void
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Coating VoidForeign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages		Inconsistent Color
Cluster/Marriages
5
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Size
Foreign Material		Coating Void
Inconsistent Color
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size		Inconsistent Size
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
37
ID of Parts
PartContestantJudge
1PawsPaws
2LiverLiver
3Front HalfFront Half
4Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
5GizzardGizzard
6Boneless, skinless split breast with rib meatTenderloin
7Split breast with ribsHalf
8HeartHeart
9Rear HalfRear Half
10ThighDrumstick
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026