The ScanMan
West Tennessee Poultry CDE
Apr 13, 2026
West TN Middle School Poultry
Overall

ID: 379 - -
Team Name: North Gibson County Middle FFA
Participant Name:
DANNAH WILLIAMS
Individual Rank: 3
Individual Total Score: 334
Team Rank: 1
Team Total Score: 1290
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413421324
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
224312134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
40
Placing Class 3
PartContestantJudge
523412341
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
138
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AB
3AB
4CC
5NGNG
6BB
7BB
8AA
9CC
10BNG
41
Egg Interior Quality Grading
PartContestantJudge
1BA
2BA
3AA
4LossB
5BB
6LossA
7BB
8BB
9AAA
10BB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker		NG
Leaker
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain		NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits		B
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain		B
Slight/Moderate Stain
Decidedly Misshapen
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Dented Checked		B
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain		NG
Prominent Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		B
Pronounced Ridges
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Decidedly Misshapen		B
Pronounced Ridges
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain		NG
Prominent Stain
Pronounced Ridges
0
Egg Exterior Grading Total
32
Egg Exterior Factors Total
16
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Broken/Incomplete 
0
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCoating Void
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Incomplete		Coating Void
Inconsistent Shape/Size
0
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteForeign Material
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Cluster/Marriages
3
Boneless Products Total
13
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5No DefectCoating Void
Inconsistent Color
0
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
Inconsistent Color
0
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Size
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1PawsPaws
2TenderloinLiver
3Front HalfFront Half
4Whole breastBoneless, skinless split breast with rib meat
5DrumetteGizzard
6GizzardTenderloin
7HalfHalf
8HeartHeart
9Rear HalfRear Half
10DrumstickDrumstick
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026