The ScanMan
West Tennessee Poultry CDE
Apr 13, 2026
West TN Poultry CDE
Overall

ID: 182 - -
Team Name: RIPLEY
Participant Name:
BRYANT MOORE
Individual Rank: 57
Individual Total Score: 302
Team Rank: 10
Team Total Score: 1363
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Broilers
PartContestantJudge
1413241324
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C2
50
Placing Class 2 Hens
PartContestantJudge
241322134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
29
Placing Class 3
PartContestantJudge
532412341
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
126
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2BB
3AB
4BC
5CNG
6CB
7AB
8AA
9BC
10NGNG
30
Egg Interior Quality Grading
PartContestantJudge
1AA
2BA
3AAA
4BB
5AB
6LossA
7LossB
8AAB
9AAA
10LossB
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain		NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits		B
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen		B
Slight/Moderate Stain
Decidedly Misshapen
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Body Check		B
Pronounced Ridges
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material		NG
Prominent Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Pronounced Ridges		B
Pronounced Ridges
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Thin Spots		B
Pronounced Ridges
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		NG
Prominent Stain
Pronounced Ridges
0
Egg Exterior Grading Total
15
Egg Exterior Factors Total
25
Egg Exterior Quality Total
40
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete		 
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages		Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size		Coating Void
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Cluster/Marriages		Coating Void
Inconsistent Shape/Size
0
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material		Foreign Material
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages		Inconsistent Color
Cluster/Marriages
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Broken/Broken Bone		Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Size		Coating Void
Inconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Miscut		Miscut
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Size
Foreign Material		Coating Void
Inconsistent Color
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material		Inconsistent Size
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut
No Defect		No Defect
1
Bone-In - Product 10
PartContestantJudge
10 Coating Void
3
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1PawsPaws
2LiverLiver
3Breast quarterFront Half
4Boneless, skinless whole breastBoneless, skinless split breast with rib meat
5GizzardGizzard
6TenderloinTenderloin
7Whole breast with ribsHalf
8HeartHeart
9Rear HalfRear Half
10Leg quarterDrumstick
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026