West Tennessee Poultry CDE
Apr 13, 2026
West TN Poultry CDE Alternates
Overall

ID: 21 - -
Team Name: Bolivar Central
Participant Name:
ASHLEY ALLENY
Individual Rank: 42
Individual Total Score: 343
Team Rank: 4
Team Total Score: 1127
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413241324
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C2
50
Placing Class 2
PartContestantJudge
241322134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
29
Placing Class 3
PartContestantJudge
532412341
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
126
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2BB
3AB
4CC
5CNG
6BB
7CB
8AA
9CC
10NGNG
36
Egg Interior Quality Grading
PartContestantJudge
1AA
2AA
3BA
4BB
5LossB
6LossA
7LossB
8BB
9BA
10BB
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots
B
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
NG
Dented Checked
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Prominent Stain
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
NG
Prominent Stain
Pronounced Ridges
3
Egg Exterior Grading Total
20
Egg Exterior Factors Total
28
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6No DefectCoating Void
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Cluster/Marriages
Inconsistent Color
Cluster/Marriages
3
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Size
Coating Void
Inconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size
Inconsistent Size
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialCoating Void
1
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1PawsPaws
2LiverLiver
3Front HalfFront Half
4Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
5HeartGizzard
6TenderloinTenderloin
7HalfHalf
8GizzardHeart
9Rear HalfRear Half
10LegDrumstick
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026