The ScanMan
West Tennessee Poultry CDE
Apr 13, 2026
West TN Middle School Poultry
Overall

ID: 378 - -
Team Name: South Gibson County Middle FFA
Participant Name:
SOPHIE KING
Individual Rank: 10
Individual Total Score: 298
Team Rank: 3
Team Total Score: 1210
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421341324
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C2
35
Placing Class 2
PartContestantJudge
221432134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
532142341
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
44
Placing Total
126
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2CB
3BB
4NGC
5CNG
6AB
7BB
8BA
9NGC
10NGNG
27
Egg Interior Quality Grading
PartContestantJudge
1BA
2AA
3AA
4BB
5BB
6LossA
7LossB
8AB
9AAA
10BB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker		NG
Leaker
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain		NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		B
Decidedly Misshapen
Large Calcium Deposits
2
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen		B
Slight/Moderate Stain
Decidedly Misshapen
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Dented Checked
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges		B
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Prominent Stain		NG
Prominent Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Large Calcium Deposits		B
Pronounced Ridges
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges		B
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		NG
Prominent Stain
Pronounced Ridges
0
Egg Exterior Grading Total
24
Egg Exterior Factors Total
15
Egg Exterior Quality Total
39
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Broken/Incomplete 
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Coating Void
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteForeign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		Inconsistent Color
Cluster/Marriages
1
Boneless Products Total
22
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Bone-In - Product 2
PartContestantJudge
2MiscutInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3No DefectBroken/Broken Bone
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone		Miscut
0
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
Inconsistent Color
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size		Inconsistent Size
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutCoating Void
1
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1PawsPaws
2LiverLiver
3Front HalfFront Half
4Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
5NeckGizzard
6Boneless, skinless split breastTenderloin
7HalfHalf
8HeartHeart
9Rear HalfRear Half
10Leg quarterDrumstick
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026