ETAMUC Area V & VI CDE
Apr 13, 2026
Area VI Poultry
Overall

ID: 552 - -
Team Name: Mount Enterprise
Participant Name:
CAMRYN CREEL
Individual Rank: 74
Individual Total Score: 337
Team Rank: 22
Team Total Score: 1009
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414231324
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C4
34
Placing Class 2
PartContestantJudge
234124231
Placing 2 - Cut A4
Placing 2 - Cut B4
Placing 2 - Cut C5
29
Placing Class 3
PartContestantJudge
521342134
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
113
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2AB
3CNG
4BB
5AB
6CNG
7BA
8BNG
9AA
10NGC
19
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3LossA
4LossAA
5BB
6AB
7BB
8AAAA
9AAAA
10LossB
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
B
Body Check
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Leaker
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Leaker
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
6
Egg Exterior Grading Total
42
Egg Exterior Factors Total
23
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Color
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Foreign Material
 
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Miscut
Inconsistent Color
Broken/Broken Bone
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidBroken/Broken Bone
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidForeign Material
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Miscut
3
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Wing portionWing
3LiverLiver
4Rear HalfRear Half
5Whole breast with ribsBreast quarter without wing
6Thigh with back portionLeg quarter
7HeartHeart
8Front HalfBreast quarter
9Boneless, skinless whole breastBoneless, skinless split breast
10GizzardGizzard
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BB
2DB
3DD
4CB
5CC
6DA
7AD
8CA
9AB
10CC
11CB
12BD
13CD
14CB
15CA
16AA
17CC
18CC
19CA
20BD
21BB
22AC
23DC
24CB
25AA
26CB
27CB
28BC
29AC
30AD
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026