ETAMUC Area V & VI CDE
Apr 13, 2026
Area VI Poultry
Overall

ID: 616 - -
Team Name: Prairiland
Participant Name:
KING CAMBRIA
Individual Rank: 80
Individual Total Score: 312
Team Rank: 15
Team Total Score: 1206
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432411324
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C4
23
Placing Class 2
PartContestantJudge
234124231
Placing 2 - Cut A4
Placing 2 - Cut B4
Placing 2 - Cut C5
29
Placing Class 3
PartContestantJudge
521342134
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
102
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2AB
3NGNG
4BB
5BB
6CNG
7AA
8BNG
9BA
10CC
31
Egg Interior Quality Grading
PartContestantJudge
1LossB
2BAA
3AA
4BAA
5BB
6LossB
7LossB
8LossAA
9AAAA
10BB
22
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
Pronounced Thin Spots
B
Body Check
Pronounced Ridges
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Leaker
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Leaker
NG
Leaker
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
3
Egg Exterior Grading Total
21
Egg Exterior Factors Total
19
Egg Exterior Quality Total
40
Boneless - Product 1
PartContestantJudge
1Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Color
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Broken/Incomplete
 
0
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2No DefectMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Miscut
Inconsistent Color
Broken/Broken Bone
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeForeign Material
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Broken/Broken Bone
Miscut
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Miscut
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2WingWing
3LiverLiver
4Front HalfRear Half
5Leg quarterBreast quarter without wing
6Thigh with back portionLeg quarter
7HeartHeart
8Boneless, skinless whole breast with rib meatBreast quarter
9Boneless, skinless split breastBoneless, skinless split breast
10GizzardGizzard
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CB
2AB
3CD
4BB
5DC
6BA
7AD
8DA
9CB
10BC
11CB
12CD
13AD
14BB
15CA
16BA
17BC
18AC
19CA
20BD
21BB
22CC
23DC
24BB
25DA
26CB
27BB
28CC
29CC
30BD
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026