| Definition | Responses | Score |
| Class 1: Mkt Lambs |
| Part | Contestant | Judge |
| 1 | 3142 | 1324 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 3 |
| 45 |
| Class 2: Mkt Steers I |
| Part | Contestant | Judge |
| 2 | 3214 | 1324 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 42 |
| Class 3: Mkt Steers II |
| Part | Contestant | Judge |
| 3 | 1243 | 1324 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 4 |
| 40 |
| Class 4: Mkt Hogs I |
| Part | Contestant | Judge |
| 4 | 3412 | 3421 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 2 |
| 48 |
| Class 5: Mkt Hogs II |
| Part | Contestant | Judge |
| 5 | | 2314 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 4 |
| |
| Class 6: Mkt Goats |
| Part | Contestant | Judge |
| 6 | | 2341 |
| Placing 6 - Cut A | 3 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 2 |
| |
| Class 7: Charolais Heifers |
| Part | Contestant | Judge |
| 7 | | 1324 |
| Placing 7 - Cut A | 3 |
| Placing 7 - Cut B | 2 |
| Placing 7 - Cut C | 1 |
| |
| Class 8: Heifers |
| Part | Contestant | Judge |
| 8 | | 1324 |
| Placing 8 - Cut A | 2 |
| Placing 8 - Cut B | 3 |
| Placing 8 - Cut C | 2 |
| |
| Placing Total |
| 175 |
| Female Selection 9 |
| Part | Contestant | Judge |
| 1 | Cull | Keep |
| 2 | Keep | Keep |
| 3 | Cull | Cull |
| 4 | Keep | Cull |
| 5 | Keep | Cull |
| 6 | Cull | Keep |
| 7 | Cull | Keep |
| 8 | Keep | Cull |
| Female Selection 9 - Point Values | 1: 11
2: 10
3: 07
4: 07
5: 03
6: 14
7: 15
8: 01 |
| 21 |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| 21 |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | D | B |
| 3 | C | A |
| 4 | B | C |
| 5 | D | D |
| 6 | A | C |
| 7 | D | D |
| 8 | C | C |
| 9 | B | A |
| 10 | D | C |
| 11 | D | D |
| 12 | B | C |
| 13 | B | D |
| 14 | A | B |
| 15 | D | B |
| 16 | B | B |
| 17 | B | D |
| 18 | A | D |
| 19 | A | B |
| 20 | C | C |
| 21 | C | B |
| 22 | A | D |
| 23 | C | C |
| 24 | C | C |
| 25 | A | C |
| Written Exam - Points per Question | 2 |
| 16 |
| Slaughter Cattle Grading 14 |
| Part | Contestant | Judge |
| 1 | Low Choice
3.0 | Low Choice
2.5 |
| 2 | Low Prime
1.5 | High Select
2.0 |
| 3 | Low Choice
3.5 | High Select
2.5 |
| 4 | High Prime
1.0 | Low Choice
2.5 |
| 5 | High Select
4.0 | High Select
2.5 |
| 21 |
| Grading Total |
| 21 |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | D | D |
| 3 | D | A |
| 4 | B | B |
| 5 | C | A |
| Questions Class 15 - Points per Question | 5 |
| 10 |
| Questions 15 - Sheep |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | D |
| 3 | D | B |
| 4 | A | C |
| 5 | C | C |
| Questions Class 15 - Points per Question | 5 |
| 15 |
| Questions 15 - Swine |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | B |
| 3 | B | C |
| 4 | C | D |
| 5 | C | C |
| Questions Class 15 - Points per Question | 5 |
| 10 |
| Questions Total |
| 35 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |