| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | C | A |
| 3 | D | C |
| 4 | B | C |
| 5 | A | A |
| 6 | D | C |
| 7 | B | D |
| 8 | D | B |
| 9 | A | A |
| 10 | C | B |
| 11 | B | C |
| 12 | D | B |
| 13 | A | D |
| 14 | D | A |
| 15 | B | B |
| 16 | D | B |
| 17 | C | B |
| 18 | A | A |
| 19 | A | A |
| 20 | C | B |
| 21 | B | C |
| 22 | D | B |
| 23 | B | D |
| 24 | A | A |
| 25 | D | D |
| 26 | B | |
| 27 | C | |
| 28 | B | |
| 29 | A | |
| 30 | D | |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | D |
| 3 | D | D |
| 4 | D | C |
| 5 | C | D |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Flavored Milk |
| 2 | Flavored Milk | Butter |
| 3 | Butter | Milk |
| 4 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 5 | Margarine | Butter |
| 6 | Milk | Non Dairy Creamer |
| 7 | Sour Cream | Margarine |
| 8 | heavy Cream | Milk |
| 9 | Non Dairy Sour Cream | Butter |
| 10 | Non Day Whipped Topping | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 1% - 2% |
| 2 | 30% | 80% |
| 3 | 0.05% - 0.5% | 0.05% - 0.5% |
| 4 | 10.5% | Non Dairy Variable Fat |
| 5 | 1% - 2% | 80% |
| 6 | 80% | Non Dairy Variable Fat |
| 7 | 36% | Non Dairy Variable Fat |
| 8 | Non Dairy Variable Fat | 3.25% - 3.5% |
| 9 | 18% | 80% |
| 10 | | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 1 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Cheddar Sharp |
| 2 | Cream/Neufchatel | Provalone |
| 3 | Processed American | Mozzarella |
| 4 | Provalone | Cheddar Mild |
| 5 | Swiss | Cheddar Mild |
| 6 | Edam/Gouda | Monterey Jack |
| 7 | Brie | Cheddar Mild |
| 8 | Cheddar Mild | Swiss |
| 9 | Cheddar Sharp | Cheddar Sharp |
| 10 | Monterey Jack | Provalone |
| Cheese Identification - Points per ID | 5 |
| 5 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | No defect |
| 2 | Foreign | Bitter |
| 3 | Feed | Flat-watery |
| 4 | No defect | Oxidized |
| 5 | Garlic or onion | Rancid |
| 6 | Oxidized | Salty |
| 7 | Rancid | Oxidized |
| 8 | Malty | No defect |
| 9 | Flat-watery | Flat-watery |
| 10 | Salty | Malty |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 10 |
| 2 | 08 | 03 |
| 3 | 07 | 08 |
| 4 | 04 | 05 |
| 5 | 09 | 04 |
| 6 | 02 | 08 |
| 7 | 05 | 05 |
| 8 | 10 | 10 |
| 9 | 06 | 09 |
| 10 | 03 | 05 |
| Milk Flavor - Score Max Points | 10 |
| 68 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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