| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | |
| 2 | A | B |
| 3 | C | B |
| 4 | A | B |
| 5 | B | B |
| 6 | B | B |
| 7 | B | C |
| 8 | A | A |
| 9 | D | B |
| 10 | C | D |
| 11 | B | B |
| 12 | B | B |
| 13 | D | C |
| 14 | C | C |
| 15 | D | B |
| 16 | C | B |
| 17 | A | B |
| 18 | B | C |
| 19 | D | D |
| 20 | C | B |
| 21 | C | B |
| 22 | B | B |
| 23 | B | A |
| 24 | C | C |
| 25 | C | B |
| 26 | D | B |
| 27 | B | B |
| 28 | C | B |
| 29 | C | B |
| 30 | A | B |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | A |
| 32 | C | B |
| 33 | A | C |
| 34 | D | B |
| 35 | A | A |
| 36 | D | B |
| 37 | C | B |
| 38 | D | B |
| 39 | C | C |
| 40 | B | D |
| Exam B - Points per Correct | 2 |
| 4 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Sour Cream |
| 2 | Margarine | Margarine |
| 3 | Non Dairy Flavored Beverage | Half and Half |
| 4 | Sour Cream | Flavored Milk |
| 5 | Non Day Whipped Topping | Milk |
| 6 | heavy Cream | Non Dairy Creamer |
| 7 | Light Whipped Cream | Flavored Milk |
| 8 | Milk | heavy Cream |
| 9 | Half and Half | Non Dairy Milk |
| 10 | Non Dairy Sour Cream | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 18% |
| 2 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 3 | Non Dairy Variable Fat | 10.5% |
| 4 | | 3.25% - 3.5% |
| 5 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 6 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 7 | 1% - 2% | 3.25% - 3.5% |
| 8 | 10.5% | 36% |
| 9 | 1% - 2% | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Mild |
| 2 | Havarti | Swiss |
| 3 | Muenster | Muenster |
| 4 | Swiss | Blue/Bleu |
| 5 | Provalone | Provalone |
| 6 | Romano | Parmesan |
| 7 | Mozzarella | Processed American |
| 8 | Blue/Bleu | Queso Fresco |
| 9 | Cheddar Sharp | Cheddar Sharp |
| 10 | Brie | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 21 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 24 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Acid |
| 2 | Flat-watery | Salty |
| 3 | Oxidized | Foreign |
| 4 | No defect | Garlic or onion |
| 5 | Bitter | No defect |
| 6 | Malty | Bitter |
| 7 | Flat-watery | Flat-watery |
| 8 | Foreign | Malty |
| 9 | Salty | Feed |
| 10 | Bitter | Oxidized |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 02 |
| 2 | 06 | 06 |
| 3 | 05 | 03 |
| 4 | 08 | 02 |
| 5 | 04 | 10 |
| 6 | 09 | 05 |
| 7 | 07 | 08 |
| 8 | 04 | 02 |
| 9 | 06 | 05 |
| 10 | 05 | 04 |
| Milk Flavor - Score Max Points | 6 |
| 35 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 4 |
| 2 | 4 | 6 |
| 3 | 4 | 0 |
| 4 | 6 | 8 |
| 5 | 2 | 4 |
| 28 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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