Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 56.01 - 1 -
Team Name: NORTH THURSTON
Participant Name:
CLAIRE HOOPER
Individual Rank: 72
Individual Total Score: 282
Team Rank: 13
Team Total Score: 1518
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
14 2134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
 
Placing Class 2
PartContestantJudge
2 3421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
 
Placing Class 3
PartContestantJudge
5 1234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
 
Placing Total
 
Reasons 1-Broilers
PartContestantJudge
32650
26
Reasons 2-RTC Turkeys
PartContestantJudge
63150
31
Carcass/Part Grading
PartContestantJudge
1ANG
2CC
3AA
4BB
5AB
6CB
7BA
8AA
9CC
10AB
37
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3LossB
4BAA
5BB
6 B
7AAAA
8 A
9LossA
10 B
19
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Decidedly Misshapen
NG
Leaker
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Pronounced Ridges
B
Decidedly Misshapen
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Grading Total
30
Egg Exterior Factors Total
26
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Boneless - Product 8
PartContestantJudge
8 Inconsistent Color
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1NeckNeck
2Breast quarterSplit breast
3DrumstickDrumstick
4Split breast with ribsThigh with back portion
5Boneless, skinless split breastBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless whole breastBoneless, skinless split breast with rib meat
8Thigh with back portionLeg quarter
9Whole breast with ribsWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AD
2BA
3CB
4AB
5CC
6BA
7BD
8BB
9CC
10CC
11BC
12DD
13AA
14CC
15DA
16AA
17CD
18DC
19BC
20BA
21DB
22AC
23DC
24CD
25CA
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026