Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 99.01 - 1 -
Team Name: Lind-Ritzville
Participant Name:
BEAU FODE
Individual Rank: 18
Individual Total Score: 520
Team Rank: 3
Team Total Score: 2220
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431242134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
40
Placing Class 2
PartContestantJudge
234123421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
49
Placing Class 3
PartContestantJudge
542311234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
23
Placing Total
112
Reasons 1-Broilers
PartContestantJudge
34550
45
Reasons 2-RTC Turkeys
PartContestantJudge
63250
32
Carcass/Part Grading
PartContestantJudge
1BNG
2AC
3AA
4BB
5BB
6CB
7NGA
8AA
9BC
10AB
30
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3LossB
4BAA
5BB
6BB
7BAA
8AA
9AA
10BB
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Dented Checked
Pronounced Ridges
NG
Leaker
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
AA/A
No Defect
3
Egg Exterior Grading Total
37
Egg Exterior Factors Total
31
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeForeign Material
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
35
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Broken Bone
Miscut
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Foreign Material
Miscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Coating Void
0
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1NeckNeck
2Split breastSplit breast
3DrumstickDrumstick
4Thigh with back portionThigh with back portion
5Boneless, skinless thighBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Whole breastWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1DD
2AA
3BB
4BB
5CC
6AA
7DD
8BB
9CC
10CC
11CC
12DD
13AA
14CC
15AA
16AA
17DD
18CC
19CC
20AA
21BB
22CC
23CC
24DD
25AA
Written Exam - Points per Question4
100
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026