Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 37.02 - 2 -
Team Name: ELMA
Participant Name:
KENZIE AMBROCIO
Individual Rank: 19
Individual Total Score: 508
Team Rank: 15
Team Total Score: 945
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412342134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
47
Placing Class 2
PartContestantJudge
232143421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
39
Placing Class 3
PartContestantJudge
512341234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
136
Reasons 1-Broilers
PartContestantJudge
33850
38
Reasons 2-RTC Turkeys
PartContestantJudge
64550
45
Carcass/Part Grading
PartContestantJudge
1ANG
2CC
3AA
4BB
5AB
6BB
7AA
8AA
9BC
10AB
39
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3BB
4AAAA
5BB
6BB
7AAAA
8BA
9AAA
10LossB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Pronounced Ridges
NG
Leaker
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Pronounced Thin Spots
NG
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
AA/A
No Defect
3
Egg Exterior Grading Total
37
Egg Exterior Factors Total
32
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
1
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1NeckNeck
2Split breastSplit breast
3DrumstickDrumstick
4ThighThigh with back portion
5Boneless, skinless thighBoneless, skinless thigh
6HeartGizzard
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Whole breastWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1DD
2AA
3CB
4AB
5BC
6BA
7AD
8BB
9CC
10CC
11CC
12DD
13AA
14BC
15DA
16BA
17BD
18CC
19CC
20BA
21CB
22DC
23BC
24DD
25AA
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026