Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 111 - -
Team Name: STANWOOD
Participant Name:
GUINEVER JAMES
Individual Rank: 10
Individual Total Score: 556
Team Rank: 4
Team Total Score: 2198
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
243123421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
46
Placing Class 3
PartContestantJudge
531241234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
41
Placing Total
137
Reasons 1-Broilers
PartContestantJudge
33950
39
Reasons 2-RTC Turkeys
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1BNG
2CC
3AA
4BB
5AB
6NGB
7CA
8AA
9AC
10BB
30
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3AB
4AAAA
5AB
6BB
7AAAA
8AA
9BA
10AAB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Decidedly Misshapen
NG
Leaker
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Ridges
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Grading Total
42
Egg Exterior Factors Total
27
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeForeign Material
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9MiscutInconsistent Color
Miscut
3
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1NeckNeck
2Split breastSplit breast
3DrumstickDrumstick
4ThighThigh with back portion
5Boneless, skinless thighBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Whole breast with ribsWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1DD
2AA
3BB
4BB
5CC
6AA
7DD
8BB
9CC
10CC
11CC
12DD
13AA
14CC
15AA
16AA
17DD
18CC
19CC
20AA
21CB
22CC
23DC
24BD
25 A
Written Exam - Points per Question4
84
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026