Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 371.01 - 1 -
Team Name: Elma Middle FFA
Participant Name:
YISELLE RAMIREZ
Individual Rank: 24
Individual Total Score: 485
Team Rank: 7
Team Total Score: 1811
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
241233421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
29
Placing Class 3
PartContestantJudge
542131234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
29
Placing Total
108
Reasons 1-Broilers
PartContestantJudge
33550
35
Reasons 2-RTC Turkeys
PartContestantJudge
63350
33
Carcass/Part Grading
PartContestantJudge
1ANG
2CC
3NGA
4CB
5AB
6CB
7BA
8AA
9BC
10AB
28
Egg Interior Quality Grading
PartContestantJudge
1BAA
2LossA
3BB
4AAA
5BB
6BB
7BAA
8BA
9AA
10 B
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Pronounced Ridges
NG
Leaker
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
27
Egg Exterior Factors Total
30
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidMiscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 9
PartContestantJudge
9MiscutInconsistent Color
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneCoating Void
1
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1NeckNeck
2Split breastSplit breast
3DrumstickDrumstick
4ThighThigh with back portion
5Boneless, skinless thighBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8LegLeg quarter
9Whole breastWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1DD
2AA
3BB
4BB
5CC
6AA
7DD
8BB
9CC
10CC
11CC
12DD
13AA
14CC
15AA
16AA
17DD
18CC
19CC
20AA
21BB
22CC
23CC
24DD
25AA
Written Exam - Points per Question4
100
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026