Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 230.01 - 1 -
Team Name: ROGERS-PUYALLUP
Participant Name:
JAYDEN YODER
Individual Rank: 40
Individual Total Score: 438
Team Rank: 12
Team Total Score: 1585
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431422134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
30
Placing Class 2
PartContestantJudge
234213421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
50
Placing Class 3
PartContestantJudge
541321234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
29
Placing Total
109
Reasons 1-Broilers
PartContestantJudge
32050
20
Reasons 2-RTC Turkeys
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1ANG
2BC
3CA
4AB
5AB
6CB
7AA
8BA
9BC
10AB
27
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AA
3BB
4AAAA
5BB
6AAB
7AAA
8BA
9BA
10BB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Pronounced Ridges
NG
Leaker
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Pronounced Ridges
AA/A
No Defect
6
Egg Exterior Grading Total
40
Egg Exterior Factors Total
32
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1Foreign MaterialBroken/Incomplete
Cluster/Marriages
0
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeForeign Material
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
39
Bone-In - Product 1
PartContestantJudge
1Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidMiscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Coating Void
3
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1DrumetteNeck
2Split breastSplit breast
3DrumstickDrumstick
4TenderloinThigh with back portion
5Breast quarterBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8Thigh with back portionLeg quarter
9Whole breastWhole breast with ribs
10Whole breast with ribsFront Half
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DD
2BA
3BB
4BB
5CC
6AA
7DD
8BB
9CC
10CC
11BC
12CD
13AA
14CC
15AA
16AA
17AD
18CC
19CC
20BA
21DB
22DC
23CC
24DD
25CA
26C 
Written Exam - Points per Question4
68
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026