Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 70.02 - 2 -
Team Name: RIVERSIDE
Participant Name:
KALINA JONES
Individual Rank: 49
Individual Total Score: 405
Team Rank: 16
Team Total Score: 845
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423142134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
221343421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
22
Placing Class 3
PartContestantJudge
542131234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
29
Placing Total
99
Reasons 1-Broilers
PartContestantJudge
33050
30
Reasons 2-RTC Turkeys
PartContestantJudge
63350
33
Carcass/Part Grading
PartContestantJudge
1BNG
2NGC
3AA
4BB
5AB
6NGB
7BA
8BA
9BC
10CB
25
Egg Interior Quality Grading
PartContestantJudge
1 AA
2 A
3LossB
4 AA
5 B
6 B
7 AA
8 A
9 A
10 B
0
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Decidedly Misshapen
Pronounced Ridges
NG
Leaker
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Ridges
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Decidedly Misshapen
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Prominent Stain
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
22
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectForeign Material
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9MiscutInconsistent Color
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1NeckNeck
2Split breastSplit breast
3DrumstickDrumstick
4Split breast with ribsThigh with back portion
5Breast quarterBoneless, skinless thigh
6GizzardGizzard
7TenderloinBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Whole breastWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AD
2AA
3BB
4BB
5CC
6CA
7CD
8BB
9CC
10AC
11CC
12DD
13AA
14CC
15AA
16DA
17DD
18CC
19CC
20BA
21DB
22BC
23CC
24CD
25CA
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026