| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1324 | 2134 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| 42 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3412 | 3421 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 1 |
| 49 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2413 | 1234 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 35 |
| Placing Total |
| 126 |
| Reasons 1-Broilers |
| Part | Contestant | Judge |
| 3 | 33 | 50 |
| 33 |
| Reasons 2-RTC Turkeys |
| Part | Contestant | Judge |
| 6 | 32 | 50 |
| 32 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | NG |
| 2 | NG | C |
| 3 | A | A |
| 4 | B | B |
| 5 | A | B |
| 6 | NG | B |
| 7 | NG | A |
| 8 | B | A |
| 9 | NG | C |
| 10 | A | B |
| 19 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | A | A |
| 3 | B | B |
| 4 | A | AA |
| 5 | B | B |
| 6 | Loss | B |
| 7 | AA | AA |
| 8 | A | A |
| 9 | AA | A |
| 10 | B | B |
| 41 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Dented Checked
Leaker
Pronounced Ridges | NG
Leaker
Pronounced Ridges |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Decidedly Misshapen
Pronounced Thin Spots | B
Large Calcium Deposits
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Decidedly Misshapen
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Checked
Pronounced Thin Spots | NG
Checked |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Slight/Moderate Stain
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain | AA/A
No Defect |
| 3 |
| Egg Exterior Grading Total |
| 37 |
| Egg Exterior Factors Total |
| 31 |
| Egg Exterior Quality Total |
| 68 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete
Cluster/Marriages | Broken/Incomplete
Cluster/Marriages |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size
Foreign Material | Foreign Material |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void
Inconsistent Color
Inconsistent Shape/Size | Coating Void
Inconsistent Color |
| 3 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color
Foreign Material | Inconsistent Color
Foreign Material |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void
Inconsistent Shape/Size | Coating Void |
| 3 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 36 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Miscut
Foreign Material |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Inconsistent Size |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color
Inconsistent Size | Inconsistent Color
Inconsistent Size
Miscut |
| 3 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Inconsistent Color
Miscut |
| 0 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | Coating Void |
| 1 |
| Bone-In Products Total |
| 25 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Neck | Neck |
| 2 | Split breast | Split breast |
| 3 | Drumstick | Drumstick |
| 4 | Thigh with back portion | Thigh with back portion |
| 5 | Boneless, skinless drum | Boneless, skinless thigh |
| 6 | Gizzard | Gizzard |
| 7 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 8 | Leg quarter | Leg quarter |
| 9 | Boneless, skinless whole breast | Whole breast with ribs |
| 10 | Whole breast | Front Half |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | A |
| 3 | B | B |
| 4 | B | B |
| 5 | C | C |
| 6 | A | A |
| 7 | D | D |
| 8 | B | B |
| 9 | C | C |
| 10 | C | C |
| 11 | C | C |
| 12 | D | D |
| 13 | A | A |
| 14 | C | C |
| 15 | A | A |
| 16 | B | A |
| 17 | B | D |
| 18 | C | C |
| 19 | C | C |
| 20 | A | A |
| 21 | B | B |
| 22 | C | C |
| 23 | C | C |
| 24 | D | D |
| 25 | A | A |
| Written Exam - Points per Question | 4 |
| 92 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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