Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 99.01 - 1 -
Team Name: Lind-Ritzville
Participant Name:
MAKAYL A PHELPS
Individual Rank: 29
Individual Total Score: 469
Team Rank: 3
Team Total Score: 2220
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443212134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
21
Placing Class 2
PartContestantJudge
234123421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
49
Placing Class 3
PartContestantJudge
532141234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
38
Placing Total
108
Reasons 1-Broilers
PartContestantJudge
33050
30
Reasons 2-RTC Turkeys
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1BNG
2NGC
3CA
4BB
5AB
6CB
7BA
8AA
9CC
10BB
30
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AA
3BB
4AAAA
5BB
6BB
7LossAA
8AA
9BA
10AB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Pronounced Ridges
NG
Leaker
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
30
Egg Exterior Factors Total
30
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Color
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9MiscutInconsistent Color
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Coating Void
0
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1HeartNeck
2Split breast with ribsSplit breast
3DrumstickDrumstick
4Breast quarterThigh with back portion
5Boneless, skinless thighBoneless, skinless thigh
6LiverGizzard
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8LegLeg quarter
9Whole breast with ribsWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1DD
2BA
3BB
4BB
5CC
6AA
7CD
8BB
9CC
10CC
11BC
12DD
13AA
14CC
15AA
16AA
17DD
18BC
19CC
20AA
21BB
22CC
23DC
24DD
25AA
Written Exam - Points per Question4
80
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026