Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 72.02 - 2 -
Team Name: MOSES LAKE
Participant Name:
CHRIS BADILLO
Individual Rank: 45
Individual Total Score: 423
Team Rank: 5
Team Total Score: 1906
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442132134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
28
Placing Class 2
PartContestantJudge
234123421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
49
Placing Class 3
PartContestantJudge
543211234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
20
Placing Total
97
Reasons 1-Broilers
PartContestantJudge
32050
20
Reasons 2-RTC Turkeys
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1BNG
2CC
3AA
4BB
5AB
6BB
7AA
8BA
9BC
10BB
39
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3AAB
4BAA
5AAB
6LossB
7AAAA
8BA
9AAA
10 B
20
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Body Check
NG
Leaker
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Decidedly Misshapen
B
Decidedly Misshapen
7
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
NG
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Checked
AA/A
No Defect
3
Egg Exterior Grading Total
29
Egg Exterior Factors Total
30
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Cluster/Marriages
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Foreign Material
0
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Coating Void
Inconsistent Color
1
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Color
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1No DefectBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1NeckNeck
2Whole breastSplit breast
3DrumstickDrumstick
4Whole breast with ribsThigh with back portion
5Boneless, skinless split breastBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless whole breastBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Front HalfWhole breast with ribs
10HalfFront Half
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DD
2AA
3BB
4BB
5CC
6AA
7DD
8BB
9CC
10CC
11CC
12DD
13AA
14CC
15AA
16AA
17DD
18CC
19CC
20AA
21BB
22CC
23CC
24DD
25AA
Written Exam - Points per Question4
100
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026