Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 228.01 - 1 -
Team Name: ABERDEEN
Participant Name:
DANIEL BOWEN
Individual Rank: 57
Individual Total Score: 386
Team Rank: 11
Team Total Score: 1590
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414232134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
32
Placing Class 2
PartContestantJudge
224133421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
25
Placing Class 3
PartContestantJudge
524311234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
29
Placing Total
86
Reasons 1-Broilers
PartContestantJudge
32050
20
Reasons 2-RTC Turkeys
PartContestantJudge
62950
29
Carcass/Part Grading
PartContestantJudge
1ANG
2CC
3AA
4BB
5AB
6CB
7CA
8NGA
9 C
10NGB
22
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AA
3BB
4AAAA
5BB
6BB
7AAA
8BA
9AAA
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker
NG
Leaker
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Dented Checked
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Large Calcium Deposits
NG
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
AA/A
No Defect
3
Egg Exterior Grading Total
42
Egg Exterior Factors Total
22
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1No DefectBroken/Incomplete
Cluster/Marriages
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeCoating Void
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
0
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
Inconsistent Color
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
No Defect
0
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Color
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteCoating Void
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
19
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1NeckNeck
2Boneless, skinless whole breast with rib meatSplit breast
3LegDrumstick
4Boneless, skinless split breast with rib meatThigh with back portion
5Split breastBoneless, skinless thigh
6LiverGizzard
7Breast quarterBoneless, skinless split breast with rib meat
8Thigh with back portionLeg quarter
9HalfWhole breast with ribs
10Rear HalfFront Half
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DD
2AA
3BB
4BB
5CC
6AA
7BD
8BB
9CC
10CC
11CC
12DD
13 A
14CC
15AA
16AA
17DD
18DC
19CC
20AA
21BB
22DC
23BC
24AD
25AA
Written Exam - Points per Question4
76
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026