Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 70.02 - 2 -
Team Name: RIVERSIDE
Participant Name:
WIL HIMLIE
Individual Rank: 38
Individual Total Score: 440
Team Rank: 16
Team Total Score: 845
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431242134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
40
Placing Class 2
PartContestantJudge
214323421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
31
Placing Class 3
PartContestantJudge
523411234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
32
Placing Total
103
Reasons 1-Broilers
PartContestantJudge
32850
28
Reasons 2-RTC Turkeys
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1ANG
2CC
3AA
4BB
5BB
6CB
7NGA
8BA
9AC
10BB
32
Egg Interior Quality Grading
PartContestantJudge
1LossAA
2BA
3AB
4BAA
5BB
6AAB
7BAA
8AA
9BA
10LossB
22
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Pronounced Ridges
NG
Leaker
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9Dented CheckedNG
Dented Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
32
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Cluster/Marriages
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Coating VoidForeign Material
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
3
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1NeckNeck
2Whole breastSplit breast
3DrumstickDrumstick
4Split breastThigh with back portion
5Breast quarter without wingBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
8Thigh with back portionLeg quarter
9Rear HalfWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BD
2AA
3BB
4CB
5CC
6BA
7DD
8BB
9CC
10CC
11AC
12DD
13AA
14CC
15AA
16CA
17DD
18BC
19BC
20AA
21BB
22CC
23CC
24DD
25AA
Written Exam - Points per Question4
72
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026