Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 111 - -
Team Name: STANWOOD
Participant Name:
AUROARU BOSECKER
Individual Rank: 16
Individual Total Score: 536
Team Rank: 4
Team Total Score: 2198
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413242134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
42
Placing Class 2
PartContestantJudge
232143421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
39
Placing Class 3
PartContestantJudge
521341234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
128
Reasons 1-Broilers
PartContestantJudge
33050
30
Reasons 2-RTC Turkeys
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1BNG
2CC
3AA
4BB
5AB
6CB
7BA
8AA
9BC
10AB
35
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BB
4AAA
5BB
6AAB
7AAAA
8AA
9AA
10 B
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Pronounced Ridges
NG
Leaker
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Pronounced Thin Spots
NG
Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Grading Total
42
Egg Exterior Factors Total
29
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Foreign Material
0
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
39
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
No Defect
0
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1NeckNeck
2Split breastSplit breast
3DrumstickDrumstick
4Thigh with back portionThigh with back portion
5Boneless, skinless drumBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Whole breastWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1DD
2AA
3BB
4BB
5CC
6AA
7DD
8BB
9CC
10CC
11DC
12DD
13AA
14CC
15AA
16AA
17DD
18DC
19CC
20AA
21BB
22CC
23CC
24DD
25BA
Written Exam - Points per Question4
88
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026