Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 371.01 - 1 -
Team Name: Elma Middle FFA
Participant Name:
VIOLET MADANIFARD
Individual Rank: 30
Individual Total Score: 466
Team Rank: 7
Team Total Score: 1811
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431422134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
30
Placing Class 2
PartContestantJudge
232413421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
45
Placing Class 3
PartContestantJudge
521341234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
122
Reasons 1-Broilers
PartContestantJudge
32250
22
Reasons 2-RTC Turkeys
PartContestantJudge
64350
43
Carcass/Part Grading
PartContestantJudge
1BNG
2NGC
3AA
4CB
5CB
6NGB
7BA
8CA
9BC
10AB
21
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AAA
3BB
4AAA
5AB
6BB
7AAAA
8BA
9AA
10AB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Leaker
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Leaker
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Large Calcium Deposits
Pronounced Ridges
AA/A
No Defect
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Decidedly Misshapen
NG
Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Grading Total
50
Egg Exterior Factors Total
24
Egg Exterior Quality Total
74
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesBroken/Incomplete
Cluster/Marriages
3
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
No Defect
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10MiscutCoating Void
1
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1NeckNeck
2ThighSplit breast
3DrumstickDrumstick
4Boneless, skinless split breast with rib meatThigh with back portion
5Thigh with back portionBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Boneless, skinless whole breast with rib meatWhole breast with ribs
10Whole breast with ribsFront Half
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BD
2AA
3DB
4DB
5CC
6AA
7CD
8BB
9AC
10CC
11CC
12DD
13AA
14CC
15DA
16AA
17DD
18CC
19CC
20AA
21CB
22AC
23CC
24DD
25DA
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026