Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 37.01 - 1 -
Team Name: ELMA
Participant Name:
ADDISON RUSSELL
Individual Rank: 14
Individual Total Score: 542
Team Rank: 2
Team Total Score: 2231
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431242134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
40
Placing Class 2
PartContestantJudge
234123421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
49
Placing Class 3
PartContestantJudge
523141234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
41
Placing Total
130
Reasons 1-Broilers
PartContestantJudge
33750
37
Reasons 2-RTC Turkeys
PartContestantJudge
63650
36
Carcass/Part Grading
PartContestantJudge
1BNG
2CC
3AA
4BB
5BB
6NGB
7BA
8AA
9BC
10BB
36
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AA
3BB
4AAAA
5BB
6BB
7AAA
8BA
9AA
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Decidedly Misshapen
Pronounced Ridges
NG
Leaker
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Pronounced Thin Spots
NG
Checked
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
AA/A
No Defect
1
Egg Exterior Grading Total
40
Egg Exterior Factors Total
21
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Foreign Material
Miscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Miscut
No Defect
0
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9MiscutInconsistent Color
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1NeckNeck
2Breast quarter without wingSplit breast
3DrumstickDrumstick
4ThighThigh with back portion
5Thigh with back portionBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8LegLeg quarter
9Whole breast with ribsWhole breast with ribs
10HalfFront Half
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1DD
2AA
3BB
4BB
5CC
6AA
7DD
8BB
9CC
10CC
11CC
12DD
13AA
14CC
15AA
16AA
17DD
18CC
19CC
20AA
21BB
22CC
23CC
24DD
25AA
Written Exam - Points per Question4
100
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026