| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2341 | 2134 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| 41 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3124 | 3421 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 1 |
| 38 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 4123 | 1234 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 32 |
| Placing Total |
| 111 |
| Reasons 1-Broilers |
| Part | Contestant | Judge |
| 3 | 30 | 50 |
| 30 |
| Reasons 2-RTC Turkeys |
| Part | Contestant | Judge |
| 6 | 30 | 50 |
| 30 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | NG |
| 2 | NG | C |
| 3 | A | A |
| 4 | B | B |
| 5 | A | B |
| 6 | C | B |
| 7 | A | A |
| 8 | B | A |
| 9 | B | C |
| 10 | A | B |
| 30 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | B | A |
| 3 | A | B |
| 4 | AA | AA |
| 5 | A | B |
| 6 | B | B |
| 7 | A | AA |
| 8 | AA | A |
| 9 | A | A |
| 10 | | B |
| 35 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Dented Checked | NG
Leaker
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Ridges | B
Large Calcium Deposits
Pronounced Ridges |
| 8 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Pronounced Ridges | B
Pronounced Thin Spots |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Large Calcium Deposits | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Thin Spots | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Adhering Dirt/Foreign Material | AA/A
No Defect |
| 6 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 25 |
| Egg Exterior Quality Total |
| 65 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Cluster/Marriages | Broken/Incomplete
Cluster/Marriages |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Coating Void
Inconsistent Color |
| 3 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Inconsistent Color
Foreign Material |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 40 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Broken/Broken Bone |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Miscut
Foreign Material |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Inconsistent Size |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Size | Inconsistent Color
Inconsistent Size
Miscut |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Broken Bone | Inconsistent Color
Miscut |
| 0 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Miscut | Coating Void |
| 1 |
| Bone-In Products Total |
| 23 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Liver | Neck |
| 2 | Thigh | Split breast |
| 3 | Drumstick | Drumstick |
| 4 | Neck | Thigh with back portion |
| 5 | Tenderloin | Boneless, skinless thigh |
| 6 | Gizzard | Gizzard |
| 7 | Boneless, skinless thigh | Boneless, skinless split breast with rib meat |
| 8 | Leg | Leg quarter |
| 9 | Whole breast with ribs | Whole breast with ribs |
| 10 | Front Half | Front Half |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | A |
| 3 | B | B |
| 4 | B | B |
| 5 | C | C |
| 6 | A | A |
| 7 | D | D |
| 8 | B | B |
| 9 | A | C |
| 10 | A | C |
| 11 | B | C |
| 12 | C | D |
| 13 | A | A |
| 14 | C | C |
| 15 | A | A |
| 16 | A | A |
| 17 | A | D |
| 18 | C | C |
| 19 | B | C |
| 20 | B | A |
| 21 | C | B |
| 22 | C | C |
| 23 | C | C |
| 24 | D | D |
| 25 | B | A |
| Written Exam - Points per Question | 4 |
| 60 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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