Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 72.02 - 2 -
Team Name: MOSES LAKE
Participant Name:
JORGE BERNABE
Individual Rank: 34
Individual Total Score: 449
Team Rank: 5
Team Total Score: 1906
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432412134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
36
Placing Class 2
PartContestantJudge
234123421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
49
Placing Class 3
PartContestantJudge
542131234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
29
Placing Total
114
Reasons 1-Broilers
PartContestantJudge
33250
32
Reasons 2-RTC Turkeys
PartContestantJudge
62650
26
Carcass/Part Grading
PartContestantJudge
1ANG
2CC
3AA
4BB
5AB
6BB
7AA
8CA
9BC
10AB
35
Egg Interior Quality Grading
PartContestantJudge
1LossAA
2LossA
3AB
4LossAA
5AB
6AB
7AAAA
8AAA
9AA
10AAB
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
NG
Leaker
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Ridges
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Ridges
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Pronounced Thin Spots
NG
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Checked
AA/A
No Defect
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
32
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
Cluster/Marriages
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeForeign Material
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialCoating Void
Inconsistent Color
0
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
24
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Miscut
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialCoating Void
1
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1NeckNeck
2Split breastSplit breast
3DrumstickDrumstick
4ThighThigh with back portion
5Boneless, skinless drumBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Boneless, skinless whole breastWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BD
2AA
3DB
4BB
5CC
6AA
7DD
8BB
9CC
10BC
11CC
12DD
13AA
14CC
15DA
16DA
17DD
18CC
19CC
20AA
21BB
22CC
23CC
24DD
25CA
Written Exam - Points per Question4
76
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026