Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 371.01 - 1 -
Team Name: Elma Middle FFA
Participant Name:
KELLY GASPAR
Individual Rank: 56
Individual Total Score: 388
Team Rank: 7
Team Total Score: 1811
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432142134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
43
Placing Class 2
PartContestantJudge
224133421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
25
Placing Class 3
PartContestantJudge
521431234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
44
Placing Total
112
Reasons 1-Broilers
PartContestantJudge
32050
20
Reasons 2-RTC Turkeys
PartContestantJudge
63350
33
Carcass/Part Grading
PartContestantJudge
1ANG
2BC
3AA
4BB
5BB
6CB
7BA
8 A
9AC
10NGB
25
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3 B
4BAA
5AB
6AAB
7AAA
8BA
9AAA
10AB
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Body Check
NG
Leaker
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Ridges
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Pronounced Ridges
AA/A
No Defect
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Slight/Moderate Stain
Decidedly Misshapen
NG
Checked
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Body Check
Pronounced Ridges
AA/A
No Defect
0
Egg Exterior Grading Total
25
Egg Exterior Factors Total
15
Egg Exterior Quality Total
40
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Cluster/Marriages
No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Cluster/Marriages
Foreign Material
Foreign Material
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Cluster/Marriages
Coating Void
Inconsistent Color
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Cluster/Marriages
No Defect
0
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Color
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Cluster/Marriages
Coating Void
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
24
Bone-In - Product 1
PartContestantJudge
1MiscutBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidMiscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneCoating Void
1
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1NeckNeck
2Split breastSplit breast
3DrumstickDrumstick
4ThighThigh with back portion
5Boneless, skinless thighBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8 Leg quarter
9Whole breastWhole breast with ribs
10Whole breast with ribsFront Half
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1DD
2AA
3BB
4AB
5BC
6AA
7CD
8CB
9AC
10CC
11CC
12CD
13BA
14AC
15DA
16DA
17DD
18CC
19CC
20AA
21BB
22AC
23CC
24DD
25DA
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026