| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1423 | 2134 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| 32 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3412 | 3421 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 1 |
| 49 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2413 | 1234 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 35 |
| Placing Total |
| 116 |
| Reasons 1-Broilers |
| Part | Contestant | Judge |
| 3 | 30 | 50 |
| 30 |
| Reasons 2-RTC Turkeys |
| Part | Contestant | Judge |
| 6 | 30 | 50 |
| 30 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | NG |
| 2 | B | C |
| 3 | NG | A |
| 4 | C | B |
| 5 | A | B |
| 6 | C | B |
| 7 | A | A |
| 8 | A | A |
| 9 | C | C |
| 10 | B | B |
| 32 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | AA |
| 2 | A | A |
| 3 | A | B |
| 4 | Loss | AA |
| 5 | B | B |
| 6 | A | B |
| 7 | Loss | AA |
| 8 | B | A |
| 9 | B | A |
| 10 | B | B |
| 28 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Checked
Pronounced Ridges
Pronounced Thin Spots | NG
Leaker
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Ridges
Pronounced Thin Spots | B
Large Calcium Deposits
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Leaker
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Leaker | NG
Checked |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked
Slight/Moderate Stain | NG
Dented Checked |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain
Body Check | AA/A
No Defect |
| 2 |
| Egg Exterior Grading Total |
| 34 |
| Egg Exterior Factors Total |
| 22 |
| Egg Exterior Quality Total |
| 56 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size
Cluster/Marriages | Broken/Incomplete
Cluster/Marriages |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Coating Void |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color
Foreign Material | Coating Void
Inconsistent Color |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Inconsistent Color
Foreign Material |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Shape/Size | Coating Void |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 24 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Broken/Broken Bone |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Miscut
Foreign Material |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Inconsistent Size |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Size | Coating Void |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color
Foreign Material | Inconsistent Color |
| 3 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color
Foreign Material | Inconsistent Color
Inconsistent Size
Miscut |
| 0 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Inconsistent Color
Miscut |
| 0 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Coating Void |
| 1 |
| Bone-In Products Total |
| 13 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Neck | Neck |
| 2 | Breast quarter without wing | Split breast |
| 3 | Drumstick | Drumstick |
| 4 | Split breast | Thigh with back portion |
| 5 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 6 | Gizzard | Gizzard |
| 7 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast with rib meat |
| 8 | Leg quarter | Leg quarter |
| 9 | Whole breast with ribs | Whole breast with ribs |
| 10 | Whole breast | Front Half |
| ID of Parts - Points per Part | 5 |
| 25 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | A |
| 3 | B | B |
| 4 | B | B |
| 5 | C | C |
| 6 | A | A |
| 7 | D | D |
| 8 | B | B |
| 9 | C | C |
| 10 | C | C |
| 11 | C | C |
| 12 | D | D |
| 13 | A | A |
| 14 | C | C |
| 15 | A | A |
| 16 | A | A |
| 17 | D | D |
| 18 | C | C |
| 19 | C | C |
| 20 | A | A |
| 21 | B | B |
| 22 | C | C |
| 23 | C | C |
| 24 | D | D |
| 25 | A | A |
| Written Exam - Points per Question | 4 |
| 100 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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