Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 96.01 - 1 - 0
Team Name: WHITE PASS
Participant Name:
CYNDAL BERRYM*
Individual Rank: 52
Individual Total Score: 399
Team Rank: 14
Team Total Score: 1476
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432142134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
43
Placing Class 2
PartContestantJudge
221343421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
22
Placing Class 3
PartContestantJudge
523141234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
41
Placing Total
106
Reasons 1-Broilers
PartContestantJudge
32550
25
Reasons 2-RTC Turkeys
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1BNG
2NGC
3AA
4CB
5AB
6CB
7BA
8CA
9BC
10AB
24
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3AB
4AAA
5AAB
6AAB
7AAA
8BA
9BA
10AB
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Pronounced Ridges
NG
Leaker
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
34
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
Cluster/Marriages
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Cluster/Marriages
Foreign Material
0
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Cluster/Marriages
No Defect
0
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Cluster/Marriages
Coating Void
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9MiscutInconsistent Color
Miscut
3
Bone-In - Product 10
PartContestantJudge
10MiscutCoating Void
1
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1NeckNeck
2Breast quarterSplit breast
3DrumstickDrumstick
4ThighThigh with back portion
5TenderloinBoneless, skinless thigh
6LiverGizzard
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Whole breastWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DD
2BA
3BB
4BB
5AC
6CA
7CD
8BB
9AC
10AC
11DC
12DD
13DA
14BC
15AA
16AA
17DD
18DC
19AC
20AA
21DB
22DC
23CC
24DD
25BA
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, May 9, 2026