The ScanMan
Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 230.01 - 1 -
Team Name: ROGERS-PUYALLUP
Participant Name:
RALEIGH FLETCHER
Individual Rank: 55
Individual Total Score: 390
Team Rank: 12
Team Total Score: 1585
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432142134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
43
Placing Class 2
PartContestantJudge
221343421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
22
Placing Class 3
PartContestantJudge
521341234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
112
Reasons 1-Broilers
PartContestantJudge
32050
20
Reasons 2-RTC Turkeys
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1NGNG
2CC
3BA
4AB
5BB
6BB
7AA
8CA
9AC
10NGB
33
Egg Interior Quality Grading
PartContestantJudge
1BAA
2LossA
3AAB
4AAAA
5AAB
6LossB
7AAAA
8 A
9AAA
10AAB
17
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker
Decidedly Misshapen		NG
Leaker
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Ridges		B
Large Calcium Deposits
Pronounced Ridges
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen		B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain		AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots		NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
25
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
Cluster/Marriages
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size		Foreign Material
0
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
Inconsistent Color
3
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material		Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages		Coating Void
0
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size		Miscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size		No Defect
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Size		Inconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color		Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Miscut		Inconsistent Color
Miscut
5
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1Wing portionNeck
2Breast quarterSplit breast
3DrumstickDrumstick
4ThighThigh with back portion
5ThighBoneless, skinless thigh
6GizzardGizzard
7Breast quarterBoneless, skinless split breast with rib meat
8Thigh with back portionLeg quarter
9Breast quarterWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DD
2BA
3BB
4BB
5CC
6CA
7DD
8BB
9AC
10AC
11CC
12DD
13AA
14CC
15AA
16AA
17DD
18BC
19BC
20BA
21CB
22AC
23CC
24DD
25BA
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026