Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 96.01 - 1 -
Team Name: WHITE PASS
Participant Name:
BAYZIL BOLES
Individual Rank: 53
Individual Total Score: 395
Team Rank: 14
Team Total Score: 1476
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423142134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
221343421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
22
Placing Class 3
PartContestantJudge
543211234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
20
Placing Total
90
Reasons 1-Broilers
PartContestantJudge
33850
38
Reasons 2-RTC Turkeys
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1BNG
2NGC
3AA
4CB
5AB
6NGB
7BA
8CA
9NGC
10CB
18
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3AB
4BAA
5AAB
6BB
7AAA
8BA
9AAA
10AAB
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Body Check
Pronounced Ridges
NG
Leaker
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/AAA/A
No Defect
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Pronounced Ridges
AA/A
No Defect
6
Egg Exterior Grading Total
25
Egg Exterior Factors Total
20
Egg Exterior Quality Total
45
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Cluster/Marriages
Foreign Material
0
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Color
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 9
PartContestantJudge
9MiscutInconsistent Color
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1NeckNeck
2Split breastSplit breast
3DrumstickDrumstick
4Thigh with back portionThigh with back portion
5ThighBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Whole breastWhole breast with ribs
10Front HalfFront Half
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1DD
2AA
3BB
4BB
5CC
6DA
7BD
8BB
9DC
10BC
11AC
12CD
13DA
14BC
15AA
16AA
17AD
18DC
19CC
20BA
21CB
22DC
23BC
24DD
25CA
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026